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Aperitivo Cappelletti
RECIPES
Americano
1.5 oz Cocchi Vermouth di Torino ‘Storico’
1.5 oz Aperitivo Cappelletti
3 oz club soda
Build in a tall glass filled with ice.
Garnish with an orange slice.
Arrowhead Limited
Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.
Barber of Seville
Shake with ice:
1 oz manzanilla sherry
0.75 oz Aperitivo Cappelletti
0.5 oz straight rye
0.5 oz lemon juice
0.25 oz orgeat
3 to 4 dash orange flower water
3 dash orange bitters
Fine strain over crushed ice into an old fashioned glass or julep cup
Garnish with fine orange zest and crushed marcona almonds (optional)
Bosc Word
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.
Boulevardier
Stir with ice:
1 oz Mattei Cap Corse Rouge Quinquina
1 oz Aperitivo Cappelletti
1 oz rye whiskey
Strain into double rocks glass filled with ice.
Garnish with an orange peel.
Boulevardier
Stir with ice:
1 oz bourbon or rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.
Caldera
Stir with ice:
1.5 oz reposado tequila
0.75 oz Aperitivo Cappelletti
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a cocktail glass.
Garnish with a grapefruit peel (express and discard).
Cappelletti Royale
Build in a flute or goblet:
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Garnish with an orange peel.
Cappelletti Smash
Muddle in a mixing glass:
Half a lemon
2 tsps sugar
Add:
2 oz Aperitivo Cappelletti
Fill with ice.
Shake.
Strain into a rocks glass filled with ice.
Garnish with a mint sprig.
Chin-Chin
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
0.75 oz Cocchi Barolo Chinato
1.5 oz tonic water
Garnish with an orange peel.
Death Or Glory
Stir with ice:
1 oz mezcal
1 oz Aperitivo Cappelletti
1 oz Mattei Cap Corse Blanc Quinquina
6 drops Bittermens Orange Cream Citrate
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Double Dagger
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.
El Boulevard
Stir with ice:
1 oz añejo tequila
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge
Strain into a coupe.
Garnish with orange peel.
Evening News Negroni
1.5 oz aquavit
0.75 oz Aperitivo Cappelletti
0.75 oz Cocchi Vermouth di Torino ‘Storico’
Stirred and served in a whiskey glass with a large ice cube. Garnished with an orange twist and 2 sprays of Scrappy’s Lavender Bitters.
Front Porch Fizz
Shake with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Aperitivo Cappelletti
0.75 oz watermelon syrup (1:1 watermelon juice to sugar)
0.75 oz lemon juice
Double-strain into a coupe.
Top with 2 oz sparkling wine.
Gentleman Caller
Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.
Haus Negroni
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
The Italian Job
Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.
L’ Americano
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino ‘Storico’
2 oz club soda
Garnish with an orange peel or orange wheel.
The Maddalena
To a collins glass add:
2 oz Aperitivo Cappelletti
Fill with ice.
In a blender, pulse for 2-4 seconds:
2 oz fresh orange juice
2 oz fresh grapefruit juice
Pour into the collins glass.
Mesa Spritz
Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.
Mezzo-Mezzo
1.5 oz Aperitivo Cappelletti
1.5 oz Amaro Sfumato Rabarbaro
Build in a rocks glass filled with ice.
Garnish with a lemon twist.
Top with 1 splash club soda.
Mount Washington
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.
Navy Cut Shim
Stir with ice:
1.25 oz Tabacal Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.
Negroni Rosa
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Aperitivo Cappelletti
Strain into a coupe.
Garnish with orange peel.
Negroni Sbagliato
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino ‘Storico’
2 oz sparkling wine
Garnish with an orange peel.
The Niall
Stir with ice:
1.5 oz Rieger’s Kansas City Whiskey
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.5 oz Aperitivo Cappelletti
3 dashes Regans’ No. 6 Orange Bitters
3 dashes Kubler Absinthe Supérieure
Strain into a double rocks glass filled with a large lump of ice.
Garnish with orange zest.
Old Pal
Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Petit Boulevardier
Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.
Reunited
Build in a rocks glass filled with ice:
1.5 oz straight rye
1 oz Comoz vermouth blanc
1 oz Aperitivo Cappelletti
2 dashes Angostura
Garnish with an orange twist.
The Roadie
Build in a pint glass:
2-3 ice cubes
2.5 oz Aperitivo Cappelletti
12 oz Stiegl Grapefruit Radler
Garnish with an orange slice.
Rosita
Build in a rocks glass filled with ice:
1.5 oz tequila blanco
0.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Aperitivo Cappelletti
Garnish with an orange peel.
Savage Love
Stir with ice:
0.75 oz Amaro di Angostura
0.75 oz Aperitivo Cappelletti
0.5 oz Cocchi Vermouth di Torino ‘Storico’
0.25 oz Salers Gentian Apéritif
2 oz cava
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Schleswig Limbo
Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.
Seersucker No. 2
Prepare a double rocks glass rinsed with Cocchi Americano Bianco.
Stir with ice:
2 oz bourbon
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz Aperitivo Cappelletti
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).
Spritz Originale
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Build in a goblet filled with ice.
Garnish with an orange slice.
The Spritz
Build in a goblet or double rocks glass filled with ice:
1 oz Aperitivo Cappelletti
1.5 oz club soda
1 splash sparkling wine (optional)
Garnish with an orange wheel.
Tarocco Spritz
Shake with ice:
1 oz Hayman’s London Dry Gin
0.5 oz Aperitivo Cappelletti
0.75 oz blood orange juice
0.5 oz lemon juice
0.5 oz vanilla syrup
Fine strain over ice into glass.
Top with 2 oz prosecco.
Garnish with a blood orange wheel
Truman’s Wednesday
Stir with ice:
1.5 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Aperitivo Cappelletti
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.