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Aperitivo Cappelletti
RECIPES
Americano-Italiano
Stir with ice:
1 oz Cocchi Barolo Chinato
1 oz Aperitivo Cappelletti
1 oz Solbeso cacao spirit
Strain into a coupe.
Garnish with a grapefruit peel.
Serve with bittersweet chocolate.
Americano
1.5 oz Cocchi Vermouth di Torino
1.5 oz Aperitivo Cappelletti
3 oz club soda
Build in a tall glass filled with ice.
Garnish with an orange slice.
Arrowhead Limited
Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.
Bosc Word
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.
Boulevardier
Stir with ice:
1 oz Mattei Cap Corse Rouge Quinquina
1 oz Aperitivo Cappelletti
1 oz rye whiskey
Strain into double rocks glass filled with ice.
Garnish with an orange peel.
Boulevardier
Stir with ice:
1 oz bourbon or rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.
Caldera
Stir with ice:
1.5 oz reposado tequila
0.75 oz Aperitivo Cappelletti
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a cocktail glass.
Garnish with a grapefruit peel (express and discard).
Cappelletti Royale
Build in a flute or goblet:
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Garnish with an orange peel.
Cappelletti Smash
Muddle in a mixing glass:
Half a lemon
2 tsps sugar
Add:
2 oz Aperitivo Cappelletti
Fill with ice.
Shake.
Strain into a rocks glass filled with ice.
Garnish with a mint sprig.
Chin-Chin
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
0.75 oz Cocchi Barolo Chinato
1.5 oz tonic water
Garnish with an orange peel.
Death Or Glory
Stir with ice:
1 oz mezcal
1 oz Aperitivo Cappelletti
1 oz Mattei Cap Corse Blanc Quinquina
6 drops Bittermens Orange Cream Citrate
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Double Dagger
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.
El Boulevard
Stir with ice:
1 oz añejo tequila
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge
Strain into a coupe.
Garnish with orange peel.
Evening News Negroni
1.5 oz aquavit
0.75 oz Aperitivo Cappelletti
0.75 oz Cocchi Vermouth di Torino
Stirred and served in a whiskey glass with a large ice cube. Garnished with an orange twist and 2 sprays of Scrappy’s Lavender Bitters.
Front Porch Fizz
Shake with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Aperitivo Cappelletti
0.75 oz watermelon syrup (1:1 watermelon juice to sugar)
0.75 oz lemon juice
Double-strain into a coupe.
Top with 2 oz sparkling wine.
Gentleman Caller
Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.
Haus Negroni
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
The Italian Job
Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.
L’ Americano
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz club soda
Garnish with an orange peel or orange wheel.
The Maddalena
Pulse in blender for 2-4 seconds:
2 oz fresh orange juice
2 oz fresh grapefruit juice
Pour into a collins glass with ice.
Add 2 oz Aperitivo Cappelletti
Mesa Spritz
Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.
Mezzo-Mezzo
1.5 oz Aperitivo Cappelletti
1.5 oz Amaro Sfumato Rabarbaro
Build in a rocks glass filled with ice.
Garnish with a lemon twist.
Top with 1 splash club soda.
Mount Washington
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.
Navy Cut Shim
Stir with ice:
1.25 oz Tabacal Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.
Negroni Rosa
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Aperitivo Cappelletti
Strain into a coupe.
Garnish with orange peel.
Negroni Sbagliato
Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz sparkling wine
Garnish with an orange peel.
The Niall
Stir with ice:
1.5 oz Rieger’s Kansas City Whiskey
0.75 oz Cocchi Vermouth di Torino
0.5 oz Aperitivo Cappelletti
3 dashes Regans’ No. 6 Orange Bitters
3 dashes Kubler Absinthe Supérieure
Strain into a double rocks glass filled with a large lump of ice.
Garnish with orange zest.
Old Pal
Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Petit Boulevardier
Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.
Reunited
Build in a rocks glass filled with ice:
1.5 oz straight rye
1 oz Comoz vermouth blanc
1 oz Aperitivo Cappelletti
2 dashes Angostura
Garnish with an orange twist.
The Roadie
Build in a pint glass:
2-3 ice cubes
2.5 oz Aperitivo Cappelletti
12 oz Stiegl Grapefruit Radler
Garnish with an orange slice.
Rosita
Build in a rocks glass filled with ice:
1.5 oz tequila blanco
0.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Aperitivo Cappelletti
Garnish with an orange peel.
Savage Love
Stir with ice:
0.75 oz Amaro di Angostura
0.75 oz Aperitivo Cappelletti
0.5 oz Cocchi Vermouth di Torino
0.25 oz Salers Gentian Apéritif
2 oz cava
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Schleswig Limbo
Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.
Seersucker No. 2
Prepare a double rocks glass rinsed with Cocchi Americano Bianco.
Stir with ice:
2 oz bourbon
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz Aperitivo Cappelletti
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).
Spritz Originale
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Build in a goblet filled with ice.
Garnish with an orange slice.
The Spritz
Build in a goblet or double rocks glass filled with ice:
1 oz Aperitivo Cappelletti
1.5 oz club soda
1 splash sparkling wine (optional)
Garnish with an orange wheel.
Truman’s Wednesday
Stir with ice:
1.5 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Aperitivo Cappelletti
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.