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Aperitivo Cappelletti

Recipes

Americano Cocktail

1.5 oz Cocchi Vermouth di Torino
1.5 oz Aperitivo Cappelletti
3 oz club soda
Build in a tall glass filled with ice.
Garnish with an orange slice.

Americano-Italiano

Stir with ice:
1 oz Cocchi Barolo Chinato
1 oz Aperitivo Cappelletti
1 oz Solbeso cacao spirit
Strain into a coupe.
Garnish with a grapefruit peel.
Serve with bittersweet chocolate.

Bosc Word

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.

Boulevardier Cocktail

Stir with ice:
1 oz Mattei Cap Corse Rouge Quinquina Quinquina
1 oz Aperitivo Cappelletti
1 oz rye whiskey
Strain into double rocks glass filled with ice.
Garnish with an orange peel.

Boulevardier Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.

Boulevardier

Stir with ice:
1 oz rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Cappelletti Royale

Build in a flute or goblet:
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Garnish with an orange peel.

Cappelletti Smash

Muddle in a mixing glass:
Half a lemon
2 tsps sugar
Add:
2 oz Aperitivo Cappelletti
Fill with ice.
Shake.
Strain into a rocks glass filled with ice.
Garnish with a mint sprig.

Chin-Chin

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
0.75 oz Cocchi Barolo Chinato
1.5 oz tonic water
Garnish with an orange peel.

Stir with ice:
1 oz mezcal
1 oz Aperitivo Cappelletti
1 oz Mattei Cap Corse Blanc Quinquina
6 drops Bittermens Orange Cream Citrate
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.

Double Dagger

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.

El Boulevard Cocktail

Stir with ice:
1 oz añejo tequila
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge
Strain into a coupe.
Garnish with orange peel.

Evening News Negroni

1.5 oz aquavit
0.75 oz Aperitivo Cappelletti
0.75 oz Cocchi Vermouth di Torino
Stirred and served in a whiskey glass with a large ice cube. Garnished with an orange twist and 2 sprays of Scrappy’s Lavender Bitters.

Front Porch Fizz

Shake with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Aperitivo Cappelletti
0.75 oz watermelon syrup (1:1 watermelon juice to sugar)
0.75 oz lemon juice
Double-strain into a coupe.
Top with 2 oz sparkling wine.

Gentleman Caller

Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.

Haus Negroni

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

The Italian Job

Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.

L’ Americano

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz club soda
Garnish with an orange peel or orange wheel.

Mesa Spritz

Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.

Mezzo-Mezzo

1.5 oz Aperitivo Cappelletti
1.5 oz Amaro Sfumato Rabarbaro
Build in a rocks glass filled with ice.
Garnish with a lemon twist.
Top with 1 splash club soda.

Mount Washington

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.

Navy Cut Shim

Stir with ice:
1.25 oz Tabacal Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.

Negroni Rosa

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Aperitivo Cappelletti
Strain into a coupe.
Garnish with orange peel.

Negroni Sbagliato

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz sparkling wine
Garnish with an orange peel.

The Niall

Stir with ice:
1.5 oz Rieger’s Kansas City Whiskey
0.75 oz Cocchi Vermouth di Torino
0.5 oz Aperitivo Cappelletti
3 dashes Regans’ No. 6 Orange Bitters
3 dashes Kubler Absinthe Supérieure
Strain into a double rocks glass filled with a large lump of ice.
Garnish with orange zest.