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portfolio ➜ wines ➜ Aromatized Wines

Aperitivo Cappelletti

Recipes

Americano-Italiano

Stir with ice:
1 oz Cocchi Barolo Chinato
1 oz Aperitivo Cappelletti
1 oz Solbeso cacao spirit
Strain into a coupe.
Garnish with a grapefruit peel.
Serve with bittersweet chocolate.

Arrowhead Limited

Build in a highball glass filled with ice:
1 oz Miró Rojo Vermut de Reus
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.

Bosc Word

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.

Boulevardier Cocktail

Stir with ice:
1 oz Mattei Cap Corse Rouge Quinquina Quinquina
1 oz Aperitivo Cappelletti
1 oz rye whiskey
Strain into double rocks glass filled with ice.
Garnish with an orange peel.

Boulevardier Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.

Boulevardier

Stir with ice:
1 oz rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Cappelletti Royale

Build in a flute or goblet:
1 oz Aperitivo Cappelletti
4 oz dry sparkling wine
Garnish with an orange peel.

Chin-Chin

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
0.75 oz Cocchi Barolo Chinato
1.5 oz tonic water
Garnish with an orange peel.

Death Or Glory

Stir with ice:
1 oz mezcal
1 oz Aperitivo Cappelletti
1 oz Mattei Cap Corse Blanc Quinquina
6 drops Bittermens Orange Cream Citrate
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.

Double Dagger

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.

El Boulevard Cocktail

Stir with ice:
1 oz añejo tequila
1 oz Aperitivo Cappelletti
1 oz Miró Rojo Vermut de Reus
Strain into a coupe.
Garnish with orange peel.

Front Porch Fizz

Shake with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Aperitivo Cappelletti
0.75 oz watermelon syrup (1:1 watermelon juice to sugar)
0.75 oz lemon juice
Double-strain into a coupe.
Top with 2 oz sparkling wine.

Gentleman Caller

Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.

Haus Negroni

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

The Italian Job

Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.

L’ Americano

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz club soda
Garnish with an orange peel or orange wheel.

Mesa Spritz

Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.

Mount Washington

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.

Navy Cut Shim

Stir with ice:
1.25 oz Tabacal Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.

Negroni Rosa

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Aperitivo Cappelletti
Strain into a coupe.
Garnish with orange peel.

Negroni Sbagliato

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Cocchi Vermouth di Torino
2 oz sparkling wine
Garnish with an orange peel.

The Niall

Stir with ice:
1.5 oz Rieger’s Kansas City Whiskey
0.75 oz Cocchi Vermouth di Torino
0.5 oz Aperitivo Cappelletti
3 dashes Regans’ No. 6 Orange Bitters
3 dashes Kubler Absinthe Supérieure
Strain into a double rocks glass filled with a large lump of ice.
Garnish with orange zest.

Old Pal Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Petit Boulevardier

Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.

The Roadie Cocktail

Build in a pint glass:
2-3 ice cubes
2.5 oz Aperitivo Cappelletti
12 oz Stiegl Grapefruit Radler
Garnish with an orange slice.

Savage Love

Stir with ice:
0.75 oz Amaro di Angostura
0.75 oz Aperitivo Cappelletti
0.5 oz Cocchi Vermouth di Torino
0.25 oz Salers Gentian Apéritif
2 oz cava
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.

Schleswig Limbo

Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.

Seersucker No. 2

Prepare a double rocks glass rinsed with Cocchi Americano Bianco.
Stir with ice:
2 oz bourbon
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz Aperitivo Cappelletti
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).

The Spritz

Build in a goblet or double rocks glass filled with ice:
1 oz Aperitivo Cappelletti
1.5 oz club soda
1 splash sparkling wine (optional)
Garnish with an orange wheel.

Truman’s Wednesday Cocktail

Stir with ice:
1.5 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Aperitivo Cappelletti
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.