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Sinnerman 

Stir with ice:

2 oz Cocchi Vermouth di Torino

0.5 oz Salers Gentian Apéritif

0.5 oz St. Elizabeth Allspice Dram

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

—variation of a drink by Mike Fleming, Westbridge, Cambridge, MA

Vermouth
Cocchi Vermouth di Torino

Cocchi Vermouth di Torino

ItalyPiemonteVermouth di Torino DOP

16.5% Alc/Vol

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla that clashes with other cocktail ingredients. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth, and is the style referenced by classic cocktail books when discussing “Italian vermouth.” Full details

Cocchi Vermouth di Torino
Cocchi Vermouth di Torino
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9120NVPiemonteITVermouth; SweetMoscato16.5%750/12T Cap8007 117 010108800711701110515.60 kg
HZ 9121NVPiemonteITVermouth; SweetMoscato16.5%375/12T Cap8007 117 0113270800711701141911.30 kg
Floral/Herbal/Amaro Liqueurs
Salers Gentian Apéritif

Salers Gentian Apéritif

FranceAuvergne

16.0% Alc/Vol

One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. With the addition of a pinch of salt, Salers takes on herbal, tequila-like flavors. Full details

Salers Gentian Apéritif
Salers Gentian Apéritif
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3700NVFranceFRLiqueur; Herbal16.0%750/12T Cap6 45225 43091 36 45225 43093 114.70 kg
Rum/Rum Liqueurs
St. Elizabeth Allspice Dram

St. Elizabeth Allspice Dram

AustriaOberosterreich (Jamaica)

22.5% Alc/Vol

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

St. Elizabeth Allspice Dram
St. Elizabeth Allspice Dram
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3250NVJamaica/AustriaATRum Liqueur22.5%750/12screwcap9024 153 090863902415309082516.30 kg
HZ 3200NVJamaica/AustriaATRum Liqueur22.5%375/12T Cap9024 153 090849902415309081811.40 kg