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An example of the Lesser Antilles Lowtide, the mixed drink (cocktail), by Luiggi Uzcategui, Big Orange, Little Rock, Arkansas, featuring John D. Taylor’s Velvet Falernum, The Scarlet Ibis Trinidad Rum, lime juice, demerara rum, and St. Elizabeth Allspice Dram; photo by Lee Edwards

 Lesser Antilles Lowtide

Shake with ice:

1 oz John D. Taylor’s Velvet Falernum

1 oz The Scarlet Ibis Trinidad Rum

0.5 oz Guyanese aged rum

0.75 oz lime juice

2 dash St. Elizabeth Allspice Dram

Strain into a tiki mug.

Fill with crushed ice.

Garnish with a pineapple wedge.

—Luiggi Uzcategui, Big Orange, Little Rock, Arkansas


The Scarlet Ibis Trinidad Rum

The Scarlet Ibis Trinidad Rum

West IndiesTrinidad 49.0% ABV

49.0% ABV

Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto, and Mai Tai, as well as in simple sour drinks and the rum Manhattan. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Full details

The Scarlet Ibis Trinidad Rum
The Scarlet Ibis Trinidad Rum

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8010NVTrinidadTTRum49.0%750/12screwcap9024153090856902415309084915.60 kg
St. Elizabeth Allspice Dram

St. Elizabeth Allspice Dram

AustriaOberosterreich (Jamaica) 22.5% ABV

22.5% ABV

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

St. Elizabeth Allspice Dram
St. Elizabeth Allspice Dram

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3200NVJamaica/AustriaATRum Liqueur22.5%375/12T Cap9024153090849902415309081811.40 kg
HZ 3250NVJamaica/AustriaATRum Liqueur22.5%750/12screwcap9024153090863902415309082516.30 kg
John D. Taylor’s Velvet Falernum

John D. Taylor’s Velvet Falernum

West IndiesBarbados 11.0% ABV

11.0% ABV

Falernum is idigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum
John D. Taylor’s Velvet Falernum

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap72480300105672480300188316.10 kg