portfolio ➜ spirits ➜ Floral/Herbal/Amaro Liqueurs

Amaro Sfumato Rabarbaro

Recipes

All the Difference

Stir with ice:
1.25 oz rye whiskey
1.25 oz Mattei Rouge
0.5 oz Amaro Sfumato
Strain into a coupe.
Garnish with a grapefruit peel.

Amaro Manhattan

Stir with ice:
1.5 oz bourbon
0.75 oz Cardamaro
0.5 oz Amaro Sfumato Rabarbaro
Strain into coupe or double rocks glass. Garnish with cherry.

Campfire Sour

Shake with ice:
1.5 oz Amaro Sfumato Rabarbaro
1.5 oz 90-proof bourbon
0.5 oz lemon juice
Strain into a double rocks glass filled with ice.
Garnish with a lemon wheel.

Draught of Smoke

Build in a pint glass:
2 oz Amaro Sfumato Rabarbaro
12 oz grapefruit Radler (or grapefruit IPA, or stout)

Stir with ice:
1.5 oz Maggie’s Farm La Revuelta Dark Rum
0.75 oz Cocchi Dopo Teatro
1 bar spoon Rabarbaro Sfumato
5 drops Bittermens Xocolatl Mole Bitters
1 mint sprig
Strain into a cocktail glass.
Garnish with an orange twist

Lucky Duck Collins

Shake with ice:
2 muddled strawberries
0.75 oz lemon juice
0.75 oz simple syrup
0.5 oz Amaro Sfumato Rabarbaro
1.5 oz Plymouth gin
Strain into collins glass filled with ice.
Top with seltzer.
Garnish with a strawberry.

Lush Interlude

Shake with ice:
1 oz Amaro Sfumato Rabarbaro
1 oz aged rum
0.75 lime juice
0.5 oz Cognac orange liqueur
0.25 oz Demerara syrup (2:1)
Strain into a cocktail glass.
Garnish with an orange peel.

Mezzo-Mezzo

1.5 oz Aperitivo Cappelletti
1.5 oz Amaro Sfumato Rabarbaro
Build in a rocks glass filled with ice.
Garnish with a lemon twist.
Top with 1 splash club soda.

Negroni con Fumo

Stir with ice:
1 oz Amaro Sfumato Rabarbaro
1 oz Royal Dock gin
1 oz Miro Rojo vermouth
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Rum & Smoke

Stir with ice:
2 oz Plantation Pineapple Original Dark Rum
0.5 oz Amaro Sfumato Rabarbaro
1 dash orange bitters
Strain into coupe or double rocks glass.
Garnish with grapefruit peel.

Walk With a Smoke

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a collins glass filled with ice.
Garnish with a grapefruit slice.

Welcome, Ghosts

1.5 oz Copper & Kings Immature Brandy
0.75 oz Amaro Sfumato Rabarbaro
0.5 oz lemon juice
0.5 oz honey syrup (2:1)
2 dashes angostura bitters
Shake with ice.
Strain into rocks glass over ice.
Garnish with 1 dash mole bitters
Garnish with a lemon twist

Haus Alpenz