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Hayman’s Royal Dock Navy Strength Gin
RECIPES
Byrrh Special
Shake with ice:
1 oz Byrrh Grand Quinquina
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.25 oz lemon juice
Double-strain into a coupe.
Garnish with a lemon peel.
Commodore Swizzle
Build in a tall glass filled with crushed ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
0.5 oz demerara syrup
1 dash absinthe
2 dashes orange bitters
2 dashes Bittercube Jamaican #2 Bitters
Double Dagger
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.
Gimlet
Shake with ice:
2 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz lime juice
0.75 oz simple syrup
Strain into a coupe.
Garnish with a lime wheel.
H.S. Special
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.
Haus Negroni
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Havana Cocktail
Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Kronan Swedish Punsch
0.5 oz Hayman’s Royal Dock Navy Strength Gin
¾ tsp lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Hokey Pokey
Stir with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Cocchi Vermouth di Torino
0.5 oz Branca Menta
Strain into a coupe.
Garnish with orange peel.
Letter to Elise
Shake with ice:
1 oz Cocchi Americano Rosa
0.75 oz Hayman’s Royal Dock Navy Strength Gin
0.5 oz Rose Syrup
0.5 oz lime juice
Strain into a coupe.
Top with 1 oz sparkling wine.
Negroni con Fumo
Stir with ice:
1 oz Amaro Sfumato Rabarbaro
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Miro Rojo vermouth
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Ocean Shore
Dry shake:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Hayman’s Sloe Gin
0.5 oz orgeat
0.5 oz lemon juice
1 egg white
Shake again with ice.
Strain into a coupe.
Garnish with a lemon peel.
Plum Billet
Shake with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
1.5 oz Terres des Templiers Rancio Sec
0.5 oz Byrrh Grand Quinquina
0.5 oz simple syrup
0.75 oz orange juice
4 dashes Angostura Bitters
Strain into a coupe.
Royal Gin & Tonic
Build in a collins glass or goblet:
2 oz Hayman’s Royal Dock Navy Strength Gin
6 oz Fever Tree Tonic
Garnish with a lime wedge or grapefruit peel.
Royal Hawaiian
Shake with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz pineapple juice
0.75 oz orgeat syrup
0.5 oz lemon juice
Double-strain into a coupe.
Garnish with a pineapple wedge.