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Hayman’s Royal Dock Navy Strength Gin

RECIPES

Byrrh Special

Shake with ice:
1 oz Byrrh Grand Quinquina
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.25 oz lemon juice
Double-strain into a coupe.
Garnish with a lemon peel.

Commodore Swizzle

Build in a tall glass filled with crushed ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
0.5 oz demerara syrup
1 dash absinthe
2 dashes orange bitters
2 dashes Bittercube Jamaican #2 Bitters

Double Dagger

Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.

Gimlet

Shake with ice:
2 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz lime juice
0.75 oz simple syrup
Strain into a coupe.
Garnish with a lime wheel.

H.S. Special

Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.

Haus Negroni

Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Havana Cocktail

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz KRONAN Swedish Punsch
0.5 oz Hayman’s Royal Dock Navy Strength Gin
¾ tsp lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Hokey Pokey

Stir with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Cocchi Vermouth di Torino ‘Storico’
0.5 oz Branca Menta
Strain into a coupe.
Garnish with orange peel.

Letter to Elise

Shake with ice:
1 oz Cocchi Americano Rosa
0.75 oz Hayman’s Royal Dock Navy Strength Gin
0.5 oz Rose Syrup
0.5 oz lime juice
Strain into a coupe.
Top with 1 oz sparkling wine.

Negroni con Fumo

Stir with ice:
1 oz Amaro Sfumato Rabarbaro
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Timbal Vermut de Reus Sweet Red
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Ocean Shore

Dry shake:
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Hayman’s Sloe Gin
0.5 oz orgeat
0.5 oz lemon juice
1 egg white
Shake again with ice.
Strain into a coupe.
Garnish with a lemon peel.

Plum Billet

Shake with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
1.5 oz Matifoc Rancio Sec
0.5 oz Byrrh Grand Quinquina
0.5 oz simple syrup
0.75 oz orange juice
4 dashes Angostura Bitters
Strain into a coupe.

Royal Gin & Tonic

Build in a collins glass or goblet:
2 oz Hayman’s Royal Dock Navy Strength Gin
6 oz Fever Tree Tonic
Garnish with a lime wedge or grapefruit peel.

Royal Hawaiian

Shake with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz pineapple juice
0.75 oz orgeat syrup
0.5 oz lemon juice
Double-strain into a coupe.
Garnish with a pineapple wedge.

Saturn

Blend:
8 oz crushed ice
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.5 oz lemon juice
0.5 oz orgeat
0.25 oz passion fruit puree
0.25 oz John D. Taylor’s Velvet Falernum
Pour into a glass
Garnish with a cherry