1.5 oz Henriques & Henriques Rainwater Madeira
0.75 oz half-and-half
0.5 oz maple syrup
1 whole egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg
Garnish with grated orange zest.
Build in a punch bowl:
juice of 4 to 5 lemons
8 oz lemon oleo-saccharum (1 cup sugar, peels of 4-5 lemons)
Stir to dissolve.
2.75 cups Hayman’s London Dry Gin
2.75 cups Henriques & Henriques Rainwater Madeira
2.75 cups French sparkling pear cider
1 block of ice
Garnish with citrus fruit.
Garnish with rosemary.