Another False Alarm

(Adapted from Ivy Mix)

Shake with ice:

1 oz pisco

1 oz Aperitivo Mazzura

0.25 oz Etter Raspberry

0.50 oz lemon juice

0.50 oz simple syrup

2 dashes peychaud’s bitters

Fine strain over ice in wine glass.

Add 2 oz sparkling wine.

Garnish with 3 fresh raspberries.

 

Appennini Spritz

(Adapted from Adam Bernbach)

Build in rocks glass with ice:

1 oz Cocchi Barolo Chinato

1 oz Aperitivo Mazzura

2 oz dry sparkling wine

Garnish with orange slice

Arrowhead Limited

(adapted from a drink by Damon Boelte, Grand Army Bar, NYC)

Build in a highball glass filled with ice:

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Aperitivo Mazzura

0.5 oz mezcal

Stir.

Top with 3 oz IPA.

Garnish with a grapefruit slice.

 

Bicicletta

Build in wine glass with ice:

2 oz Aperitivo Mazzura

3 oz dry white wine

1 oz soda or seltzer

Garnish with orange slice

Bosc Word

(Variation of a drink by Scott Holliday, Boston)

Shake with ice:

0.75 oz Hayman’s London Dry Gin

0.75 oz Rothman & Winter Orchard Pear Liqueur

0.75 oz Aperitivo Mazzura

0.75 oz lime juice

Strain into a coupe.

 

Day Trip

(Natasha David)

Shake with ice:

1.5 oz Mazzura Aperitivo

0.75 oz lime juice

0.5 oz pineapple gum syrup

0.25 oz passion fruit liqueur

Pour into highball glass.

Add 3 oz Belgian-style wheat beer.

Garnish with lime wedge.

 

Full Bore Spritz

Build in a wine glass filled with ice:

1.5 oz Aperitivo Mazzura

.5 oz Cocchi Americano Bianco

4 oz club soda

Stir to combine

Garnish with an orange peel.

The Italian Job

(Joseph Akhavan, Mabel, Paris)

Stir with ice:

0.75 oz. Smith & Cross

0.75 oz. Cocchi Americano

0.75 oz. Aperitivo Mazzura

0.75 oz. Byrrh

2 dashes orange bitters

Strain into a cocktail glass. Spritz orange peel and discard.

Jungle Bird

Shake with ice:

1.50 oz Smith & Cross Jamaican Rum

0.75 oz Aperitivo Mazzura

1.50 oz pineapple juice

0.50 oz lime juice

0.50 oz simple syrup

Strain over crushed ice in double old fashioned glass

Garnish with pineapple wedge

 

The Maddalena #2

To a collins glass add:

2 oz Aperitivo Mazzura

Fill with ice

In a blender, pulse for 2-4 seconds:

4 oz orange juice

Pour into collins glass

Garnish with orange wedge

 

Milano-Torino Sour

(Adapted from Dan Sabo, Los Angeles, CA)

Dry shake:

1 oz Aperitivo Mazzura

1 oz Cocchi Vermouth di Torino Extra Dry

0.75 oz grapefruit juice

0.50 oz simple syrup

0.50 oz lime juice

2 dash orange bitters

1 egg white

Shake with ice

Fine Strain into coupe

 

Model Plane

(Adapted from Sam Ross’ Paper Plane)

Shake with ice:

0.75 oz Aperitivo Mazzura

0.75 oz bourbon

0.75 oz Amaro Alta Verde

0.75 oz lemon juice

0.25 oz simple syrup

Fine strain into coupe

Express and discard grapefruit peel

 

Mount Washington

Build in a double rocks glass filled with ice:

1.5 oz Aperitivo Mazzura

1.5 oz Dolin Blanc Vermouth de Chambéry

1.5 oz non-alcoholic apple cider

Garnish with a lemon peel.

Old Pal

Stir with ice:

1 oz Aperitivo Mazzura

1 oz rye whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

Strain into coupe glass

Garnish with orange peel

 

Reus Boulevard

Stir with ice:

1 oz rye whiskey

1 oz Aperitivo Mazzura

1 oz Timbal Vermut de Reus Sweet Red

Strain into a double rocks glass filled with ice.

Garnish with an orange twist.

 

Rome with a View

(Adapted from Michael McIlroy, NYC)

Shake with ice:

1 oz Aperitivo Mazzura

1 oz Cocchi Vermouth di Torino Extra Dry

1 oz lime juice

0.75 oz simple syrup

Fine strain into highball glass over ice.

Top with 2.5 oz club soda.

Garnish with orange wheel.

 

Sbagliato Rosa

(Adapted from Tom Macy, Brooklyn, NY)

Stir with ice:

1 oz Aperitivo Mazzura

1 oz Cocchi Americano Rosa

Strain into rocks glass over ice.

Add 2 oz sparkling rosé.

Garnish with orange peel.

Garnish with grapefruit peel.

 

Shadow Boxer

(Adapted from Ivy Mix)

Stir with ice:

1.5 oz cachaca

1 oz Aperitivo Mazzura

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.25 oz Blume Marillen Apricot Eau de Vie

0.25 oz grapefruit liqueur

2 dashes peychaud's bitters

Strain into rocks glass over ice.

Garnish with orange peel.

 

Steal my Sunshine

(Adapted from Lindsay Matteson, Seattle, WA)

Build in collins glass with ice:

2 oz club soda

1.25 oz vodka

0.5 oz Aperitivo Mazzura

0.25 oz Salers Gentiane

2 oz orange juice

Stir to combine.

Garnish with edible flower.