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Aperitivo Mazzura

RECIPES

Arrowhead Limited

Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Mazzura
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.

Bicicletta

Build in wine glass with ice:
2 oz Aperitivo Mazzura
3 oz dry white wine
1 oz soda or seltzer
Garnish with orange slice

Bosc Word

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Mazzura
0.75 oz lime juice
Strain into a coupe.

The Italian Job

Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Mazzura
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.

Jungle Bird

Shake with ice:
1.5 oz Smith & Cross Jamaican Rum
0.75 oz Aperitivo Mazzura
1.5 oz pineapple juice
0.5 oz lime juice
0.5 oz simple syrup
Strain over crushed ice in double old fashioned glass
Garnish with pineapple wedge

The Maddalena #2

To a collins glass add:
2 oz Aperitivo Mazzura
Fill with ice
In a blender, pulse for 2-4 seconds:
4 oz orange juice
Pour into collins glass
Garnish with orange wedge

Milano-Torino Sour

Dry shake:
1 oz Aperitivo Mazzura
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz grapefruit juice
0.5 oz simple syrup
0.5 oz lime juice
2 dash orange bitters
Shake with ice
Strain into coupe

Model Plane

Shake with ice:
0.75 oz Aperitivo Mazzura
0.75 oz bourbon
0.75 oz Amaro Alta Verde
0.75 oz lemon juice
0.5 oz simple syrup
Fine strain into coupe
Express and discard grapefruit peel

Mount Washington

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Mazzura
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.

Old Pal

Stir with ice:
1 oz Aperitivo Mazzura
1 oz rye whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into coupe glass
Garnish with orange peel