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Cocchi Americano Rosa
RECIPES
Alpen Rose
Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Cocchi Americano Rosa
0.25 oz simple syrup.
Strain into a coupe.
Garnish with a grapefruit peel.
Cocconato Jubilee
Build in a goblet filled with cracked ice:
1 bar spoon cherry syrup
3 oz club soda
Garnish with a lemon peel and 3 cherries.
Crosstown Traffic
Build in a rocks glass filled with ice:
1 oz Cardamaro
Stir to combine.
Garnish with an orange peel.
Freret Fizz
Shake with ice:
1.5 oz bourbon
1.5 oz Cocchi Americano Rosa
0.5 oz lemon juice
Strain into a highball glass filled with ice.
Top with 3 oz club soda
Garnish with a lemon peel.
Grier and Now
Stir with ice:
1.5 oz aquavit
1.5 oz Cocchi Americano Rosa
2 dashes Peychaud’s bitters
Strain into a coupe
Haus Cosmopolitan
Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz vodka
1.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz lemon juice
0.5 oz Cocchi Americano Rosa
0.25 oz simple syrup
4 dashes Peychaud’s Bitters
Double-strain into a coupe.
Hidden Roots
Build in a rocks glass filled with ice:
1.5 oz bourbon
1.5 oz Cocchi Americano Rosa
Garnish with a lemon peel.
Letter to Elise
Shake with ice:
0.75 oz Hayman’s Royal Dock Navy Strength Gin
0.5 oz Rose Syrup
0.5 oz lime juice
Strain into a coupe.
Top with 1 oz sparkling wine.
Prairie Pooch
Stir with ice:
1 oz Dolin Blanc Vermouth de Chambéry
.25 oz Rothman & Winter Crème de Violette
Strain into a coupe.
Top with 1 oz dry sparkling wine.
Garnish with lemon peel.
Prudential Punch
Build in punch bowl:
24 oz vodka
8 oz Etter Raspberry
12 oz Cocchi Americano Rosa
18 oz lemon juice
18 oz grapefruit juice
24 oz rich pineapple syrup
10 dashes peychaud’s bitters
Stir to combine.
Add:
Large cubes ice
36 oz club soda
Garnish with lemon wheels.
Garnish with half grapefruit wheels.
Garnish with raspberries.
Refreshed Rosa
Build in a double rocks glass filled with ice:
1 oz Dolin Blanc Vermouth de Chambéry
0.5 oz IPA
Garnish with a lemon peel.
Rosa Classico
Build in a double rocks glass filled with ice:
3 oz club soda
Garnish with a grapefruit peel.
Rosa Cobbler
Muddle in a mixing glass:
0.5 oz simple syrup
1 lemon wheel
1 orange wheel
Add:
2.5 oz Cocchi Americano Rosa
Shake with ice.
Strain into a collins glass or julep cup filled with crushed ice.
Garnish with berries and mint sprig.
Rosa Sour
Dry shake:
0.75 oz lemon juice
0.75 oz simple syrup
1 egg white (optional)
Shake again with ice.
Strain into a coupe.
Garnish with a lemon peel.
Santa Rosa Highball
Build in a highball glass filled with ice:
1 oz blanco tequila
3 oz grapefruit soda
Garnish with a lemon peel.
Sbagliato Rosa
Stir with ice:
1 oz Aperitivo Mazzura
Strain into rocks glass over ice.
Add 2 oz sparkling rosé.
Garnish with orange peel.
Garnish with grapefruit peel.
Seaside Frivolity
Shake with ice:
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
.25 oz grenadine
Strain into a collins glass filled with ice.
Ship Cocktail
Stir with ice:
1.5 oz Matifoc Rancio Sec
0.375 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Cocchi Americano Rosa
0.375 oz bourbon
0.25 oz simple syrup
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Shore Leave Punch
Build in punch bowl:
12 oz Cocchi Americano Rosa
6 oz lime juice
6 oz grapefruit juice
4 oz honey syrup
0.75 oz vanilla syrup
0.75 oz St. Elizabeth Allspice Dram
Stir to combine.
Add large ice cubes
Add 8 oz club soda.
Garnish with grapefruit slices.
Garnish with cinnamon sticks.
Summer in Saluggia
Build in a goblet filled with cracked ice:
3 oz club soda
4 chunks of peach
Garnish with a grapefruit peel.
The Three Skyhooks
Stir with ice:
1 oz Becherovka
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz tonic water.
Garnish with a grapefruit peel.
Walkin' by the 15
Build in a rocks glass filled with ice:
1 oz bourbon
1 oz Dolin Dry Vermouth de Chambery
Garnish with a grapefruit peel