Alpen Rose

Stir with ice:

2 oz Dolin Dry Vermouth de Chambéry

1 oz Blume Marillen Apricot Eau-de-Vie

0.25 oz Cocchi Americano Rosa

0.25 oz simple syrup.

Strain into a coupe.

Garnish with a grapefruit peel.

Cocconato Jubilee

Build in a goblet filled with cracked ice:

3 oz Cocchi Americano Rosa

1 bar spoon cherry syrup

3 oz club soda

Garnish with a lemon peel and 3 cherries.

Crosstown Traffic

Build in a rocks glass filled with ice:

1 oz Hayman's London Dry Gin

1 oz Cardamaro

1 oz Cocchi Americano Rosa

Stir to combine.

Garnish with an orange peel.

Freret Fizz

Shake with ice:

1.5 oz bourbon

1.5 oz Cocchi Americano Rosa

0.5 oz lemon juice

Strain into a highball glass filled with ice.

Top with 3 oz club soda

Garnish with a lemon peel.

Grier and Now

Stir with ice:

1.5 oz aquavit

1.5 oz Cocchi Americano Rosa

2 dashes Peychaud’s bitters

Strain into a coupe

Haus Cosmopolitan

Shake with ice:

0.75 oz Blume Marillen Apricot Eau-de-Vie

0.75 oz vodka

1.5 oz Dolin Dry Vermouth de Chambéry

0.5 oz lemon juice

0.5 oz Cocchi Americano Rosa

0.25 oz simple syrup

4 dashes Peychaud’s Bitters

Double-strain into a coupe.

Hidden Roots

Build in a rocks glass filled with ice:

1.5 oz bourbon

1.5 oz Cocchi Americano Rosa

Garnish with a lemon peel.

Letter to Elise

Shake with ice:

1 oz Cocchi Americano Rosa

0.75 oz Hayman’s Royal Dock Navy Strength Gin

0.5 oz Rose Syrup

0.5 oz lime juice

Strain into a coupe.

Top with 1 oz sparkling wine.

Negroni Rosa

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Americano Rosa

1 oz Aperitivo Cappelletti

Strain into a coupe.

Garnish with orange peel.

Prairie Pooch

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Americano Rosa

1 oz Dolin Blanc Vermouth de Chambéry

.25 oz Rothman & Winter Crème de Violette

Strain into a coupe.

Top with 1 oz dry sparkling wine.

Garnish with lemon peel.

Prudential Punch

Build in punch bowl:

24 oz vodka

8 oz Etter Raspberry

12 oz Cocchi Americano Rosa

18 oz lemon juice

18 oz grapefruit juice

24 oz rich pineapple syrup

10 dashes peychaud’s bitters

Stir to combine.

Add:

Large cubes ice

36 oz club soda

Garnish with lemon wheels.

Garnish with half grapefruit wheels.

Garnish with raspberries.

Refreshed Rosa

Build in a double rocks glass filled with ice:

1 oz Cocchi Americano Rosa

1 oz Dolin Blanc Vermouth de Chambéry

0.5 oz IPA

Garnish with a lemon peel.

Rosa Classico

Build in a double rocks glass filled with ice:

3 oz Cocchi Americano Rosa

3 oz club soda

Garnish with a grapefruit peel.

Rosa Cobbler

Muddle in a mixing glass:

0.5 oz simple syrup

1 lemon wheel

1 orange wheel

Add:

2.5 oz Cocchi Americano Rosa

Shake with ice.

Strain into a collins glass or julep cup filled with crushed ice.

Garnish with berries and mint sprig.

Rosa Sour

Dry shake:

2 oz Cocchi Americano Rosa

0.75 oz lemon juice

0.75 oz simple syrup

1 egg white (optional)

Shake again with ice.

Strain into a coupe.

Garnish with a lemon peel.

Santa Rosa Highball

Build in a highball glass filled with ice:

2 oz Cocchi Americano Rosa

1 oz blanco tequila

3 oz grapefruit soda

Garnish with a lemon peel.

Sbagliato Rosa

Stir with ice:

1 oz Aperitivo Mazzura

1 oz Cocchi Americano Rosa

Strain into rocks glass over ice.

Add 2 oz sparkling rosé.

Garnish with orange peel.

Garnish with grapefruit peel.

Seaside Frivolity

Shake with ice:

2 oz Cocchi Americano Rosa

1 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Peach Liqueur

1 oz orange juice

.25 oz grenadine

Strain into a collins glass filled with ice.

Ship Cocktail

Stir with ice:

1.5 oz Matifoc Rancio Sec

0.375 oz Smith & Cross Traditional Jamaica Rum

0.25 oz Cocchi Americano Rosa

0.375 oz bourbon

0.25 oz simple syrup

1 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Garnish with an orange peel.

Shore Leave Punch

Build in punch bowl:

12 oz Cocchi Americano Rosa

4 oz Hayman’s Royal Dock Gin

6 oz lime juice

6 oz grapefruit juice

4 oz honey syrup

0.75 oz vanilla syrup

0.75 oz St. Elizabeth Allspice Dram

Stir to combine.

Add large ice cubes

Add 8 oz club soda.

Garnish with grapefruit slices.

Garnish with cinnamon sticks.

Summer in Saluggia

Build in a goblet filled with cracked ice:

3 oz Cocchi Americano Rosa

3 oz club soda

4 chunks of peach

Garnish with a grapefruit peel.

The Three Skyhooks

Stir with ice:

1 oz Cocchi Americano Rosa

1 oz Becherovka

0.25 oz Rothman & Winter Orchard Peach Liqueur

1 dash orange bitters

Strain into a double rocks glass filled with ice.

Top with 2 oz tonic water.

Garnish with a grapefruit peel.

Walkin' by the 15

Build in a rocks glass filled with ice:

1 oz bourbon

1 oz Cocchi Americano Rosa

1 oz Dolin Dry Vermouth de Chambery

Garnish with a grapefruit peel