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Cocchi Americano Rosa

Recipes

Alpen Rose Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Cocchi Americano Rosa
0.25 oz simple syrup.
Strain into a coupe.
Garnish with a grapefruit peel.

Cocconato Jubilee

Build in a goblet filled with cracked ice:
3 oz Cocchi Americano Rosa
1 bar spoon cherry syrup
3 oz club soda
Garnish with a lemon peel and 3 cherries.

Haus Cosmopolitan

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
1.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz lemon juice
0.5 oz Cocchi Americano Rosa
0.25 oz simple syrup
4 dashes Peychaud’s Bitters
Double-strain into a coupe.

Letter to Elise

Shake with ice:
1 oz Cocchi Americano Rosa
0.75 oz Royal Dock of Deptford Navy Strength Gin
0.5 oz Rose Syrup
0.5 oz lime juice
Strain into a coupe.
Top with 1 oz sparkling wine.

Negroni Rosa

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Aperitivo Cappelletti
Strain into a coupe.
Garnish with orange peel.

Prairie Pooch

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Rothman & Winter Crème de Violette
Strain into a coupe.
Top with 1 oz brut sparkling wine.
Garnish with lemon peel.

Refreshed Rosa

Build in a double rocks glass filled with ice:
1 oz Cocchi Americano Rosa
1 oz Dolin Blanc Vermouth de Chambéry
0.5 oz IPA
Garnish with a lemon peel.

Rosa Classico

Build in a double rocks glass filled with ice:
3 oz Cocchi Americano Rosa
3 oz club soda
Garnish with a grapefruit peel.

Rosa Cobbler

Muddle in a mixing glass:
0.5 oz simple syrup
1 lemon wheel
1 orange wheel
Add:
2.5 oz Cocchi Americano Rosa
Shake with ice.
Strain into a collins glass or metal cup filled with crushed ice.
Garnish with berries and mint sprig.

Rosa Sour

Dry shake:
2 oz Cocchi Americano Rosa
0.75 oz lemon juice
0.75 oz simple syrup
1 egg white (optional)
Shake again with ice.
Strain into a coupe.
Garnish with a lemon peel.

Santa Rosa Highball

Build in a highball glass filled with ice:
2 oz Cocchi Americano Rosa
1 oz blanco tequila
3 oz grapefruit soda
Garnish with a lemon peel.

Seaside Frivolity

Shake with ice:
2 oz Cocchi Americano Rosa
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
0.25 oz grenadine
Strain into a collins glass filled with ice.

Ship Cocktail

Stir with ice:
1.5 oz Matifoc Rancio Sec
0.33 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Cocchi Americano Rosa
0.33 oz bourbon
0.25 oz simple syrup
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Summer in Saluggia

Build in a goblet filled with cracked ice:
3 oz Cocchi Americano Rosa
3 oz club soda
4 chunks of peach
Garnish with a grapefruit peel.

The Three Skyhooks

Stir with ice:
1 oz Cocchi Americano Rosa
1 oz Becherovka
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz tonic water.
Garnish with a grapefruit peel.