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portfolio ➜ wines ➜ Aromatized WinesQuinquina/Chinato

Cocchi Barolo Chinato

Recipes

Americano-Italiano

Stir with ice:
1 oz Cocchi Barolo Chinato
1 oz Aperitivo Cappelletti
1 oz Solbeso cacao spirit
Strain into a coupe.
Garnish with a grapefruit peel.
Serve with bittersweet chocolate.

Booker’s Manhattan

Stir with ice:
1.5 oz Booker’s Barrel Proof bourbon
1.5 oz Cocchi Barolo Chinato
2 dashes Angostura Bitters
Strain into a coupe.
Garnish with an orange peel and a cherry.

Chin-Chin

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
0.75 oz Cocchi Barolo Chinato
1.5 oz tonic water
Garnish with an orange peel.

Darkside Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
1 oz Cocchi Barolo Chinato
2 dashes Peychaud’s bitters
Strain into a coupe.
Garnish with a lime peel and a star anise pod.

Fair Isle Cocktail

Shake with ice:
1 oz Cocchi Barolo Chinato
0.75 oz Scotch whisky
1 oz grapefruit juice
1 dash grapefruit bitters
Strain into a double rocks glass filled with ice.
Garnish with grapefruit peel.

Fair Thee Well

Stir with ice:
1.5 oz bourbon
0.75 oz Cocchi Barolo Chinato
0.75 oz Pierre Ferrand Dry Curaçao
Strain into a coupe.
Garnish with an orange peel.

Fort Point Cocktail

Stir with ice:
2 oz rye whiskey
0.75 oz Cocchi Barolo Chinato
0.5 oz Rothman & Winter Orchard Apricot Liqueur
Strain into a coupe.
Garnish with lemon peel.

Hugo Black

Stir with ice:
1.5 oz High West Rendezvous Rye
1.5 oz Cocchi Barolo Chinato
Strain into a coupe.
Garnish with an orange peel.

Noce Vecchio

Stir with ice:
1.5 oz Cocchi Barolo Chinato
0.75 oz Cocchi Americano Bianco
0.75 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with cheese and salami on a skewer or toothpick.