Golden Ghost

(Brian Evans, NYC)

Stir with ice:

0.75 oz Meunier Génépy 'Altitude' Liqueur

0.75 oz mezcal

0.75 oz blanco tequila

0.75 oz white creme de cacao

1 dash orange bitters

Strain into Nick & Nora glass.

Garnish with 1 star anise pod.

 

Lush Life

(Max Malouf, NYC)

Shake with ice:

1 oz rye whiskey

1 oz Meunier Génépy 'Altitude' Liqueur

1 oz John D. Taylor's Velvet Falernum

1 oz lime juice

Fine strain into cocktail coupe.

Garnish with 1 sage sprig.

 

Nuclear Daiquiri

(Gregor de Gruyther, London, England)

Shake with ice:

1 oz overproof Jamaican white rum

0.75 oz Meunier Génépy 'Altitude' Liqueur

0.25 oz John D. Taylor's Velvet Falernum

1 oz lime juice

Fine strain into coupe glass.

 

Party Monster

(Polite Provisions, San Diego, CA)

Shake with ice:

0.75 oz Dry Gin such as Hayman's Royal Dock Navy Strength Gin

0.75 oz Meunier Génépy 'Altitude' Liqueur

0.75 oz white creme de cacao

0.75 oz lime juice

1 dash chocolate mole bitters

Fine strain into cocktail coupe.

 

El Pepe

(Shelly Lindgren, Oakland, CA)

Shake with ice:

1 oz mezcal

.5 oz Meunier Génépy 'Altitude' Liqueur

.5 oz lemon juice

.5 oz simple syrup

2 basil leaf

1 slice Fresno pepper

4 dashes Angostura bitters

Fine strain into rocks glass over large cube.

Garnish with basil leaf.

 

Prince Henry Punch

(Pablo Moix, Los Angeles, CA)

Shake with ice:

0.75 oz Meunier Genepy 'Altitude' Liqueur

0.75 oz Scarlet Ibis Trinidad Rum

0.75 oz rhum agricole

0.75 oz lime juice

0.5 oz gomme syrup

1 bar spoon Etter Raspberry

6 dashes Angostura bitters

Fine strain into old fashioned glass over crushed ice.

Garnish with mint.

 

Punch Line

(Tim Wiggins, STL)

Blend with crushed ice:

0.75 oz Meunier Génépy Altitude Liqueur

0.75 oz blanco tequila

0.75 oz amontillado sherry

0.5 oz bell pepper syrup

0.5 oz lime juice

Pour into collins glass over crushed ice.

Garnish with mint.

 

Sachet Collins

(Pioneer Cocktail Club, Tahoe, CA)

Shake with ice:

1 oz vodka

1 oz Meunier Génépy 'Altitude' Liqueur

0.75 oz green tea syrup

0.75 oz lime juice

Strain into collins glass over ice.

Top with club soda.

Garnish with lemon peel.

 

Sally's Holiday Spritz

(Craft & Commerce, San Diego, CA)

Shake with ice:

1 oz Meunier Génépy 'Altitude' Liqueur

1 oz reposado tequila

1 oz cranberry syrup

0.75 oz lemon juice

Fine strain into wine glass over ice.

Top with 2 oz sparkling rosè.

Garnish with rosemary sprig.

Garnish with cinnamon stick.

 

Swiss Kiss Revisited

(adapted from Zac Sorensen, Chicago)

Shake with ice:

1.5 oz Etter Kirsch

0.5 oz Meunier Génépy 'Altitude' Liqueur

0.75 oz lemon juice

0.5 oz rich syrup

2 dash peychaud's bitters

Fine strain into double rocks glass over ice.

Float teaspoon Swiss Absinthe.

Garnish with mint.