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Amaro Alta Verde

Recipes

Crampon Sour

Shake with ice:
1 oz Amaro Alta Verde
1 oz Bonal
1 oz simple syrup
0.75 oz lemon juice
Strain into a rocks glass filled with ice.

Diamond in the Rough

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.25 oz Bonal
0.25 oz Amaro Alta Verde
2 dashes orange bitters
Strain into a coupe.
Garnish with a grapefruit peel.

Stir with ice:
1 oz high proof rye
1 oz Zirbenz Stone Pine Liqueur
0.75 oz Cocchi Americano
0.25 oz Dolin Genepy le Chamois
1 barspoon Amaro Alta Verde
Strain into a rocks glass filled with ice.
Garnish with an orange peel and a rosemary sprig

The Good Word

Shake with ice:
0.75 oz Smith & Cross
0.75 oz Benedictine
0.75 oz Amaro Alta Verde
0.75 oz lime juice
Strain into a coupe.

Gregorian Chant

Stir with ice:
1 oz Hayman’s Sloe gin
0.25 oz Amaro Alta Verde
0.25 oz Benedictine
Strain into a flute.
Fill with sparkling wine.
Garnish with a grapefruit peel.

Into the Woods

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1 oz Cocchi Americano
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
1 tsp Amaro Alta Verde
2 dash Scrappy’s Aromatic Bitters
Strain into a coupe.
Garnish with red-vein sorrel.

Kina Préparé

Build in a highball glass filled with ice:
2.5 oz Mattei blanc
0.5 oz Amaro Alta Verde
Fill with club soda.
Garnish with a grapefruit peel.

Land Ahoy

Flash blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Amaro Alta Verde
0.5 oz vanilla syrup
1 oz grapefruit juice
Pour into a tiki mug.

Light the Coals

Build in a highball glass filled with ice:
2.5 oz Byrrh
0.5 oz Amaro Alta Verde
4 oz tonic water
Garnish with a lemon peel.

Little Corporal

Stir with ice:
1 oz rhum agricole blanc
1 oz Mattei Cap Corse Blanc Quinquina
1 oz Amaro Alta Verde
Strain into a rocks glass filled with a large lump of ice.
Garnish with a lemon twist.

Repairer of Reputations

Shake with ice:
1 oz Hayman’s London Dry Gin (or mezcal)
0.75 oz lemon juice
0.75 oz Amaro Alta Verde
0.75 oz sage syrup
0.25 oz orange curaçao
Strain into a coupe.
Garnish with a lemon wheel.
Garnish with a sage leaf.

Salt of the Earth

Build in a highball glass filled with ice:
1.5 oz Amaro Alta Verde
1.5 oz Cap Corse Blanc
1 small pinch salt
Top with 3 oz Fever Tree Indian Tonic Water.
Garnish with a grapefruit peel.