This signature white wine is classic Bucelas, native home of Arinto, perhaps Portugal's greatest white wine variety. Here on the calcareous marl, loam and limestone soils locals call ‘caeiras’, Arinto absorbs the maritime influence of the nearby Atlantic, producing age-worthy wines of great vitality and savory mineral depths. Full details

Originally for family and friends, this bright, gently oxidative wine marks the first pass' of old-vine Grillo ('Griddu') from the renowned Contrada Triglia in western Sicily. Farming on its marly, red clay soils—known locally as terra rosa—is in accordance with biodynamic and regenerative principles and everything in the vineyard is done manually, by hand. Fermented in stainless steel tanks with native yeasts, this wine spends 10-12 days on its skins and remains on the lees during its yearlong elevage in old 500L oak, acacia and chestnut casks. Full details

‘La Cuvée Peyre’—‘the stone wine’ in the Occitan dialect of its historic denizens—is a wine of place, of terroir. Farmed organically and harvested from the Bourrel family's schist-laden Espanel vineyard in the high, windswept Agly Valley of northwest Roussillon, the cepage is a reflection of the vintage and is always drawn from traditional varieties: Grenache blanc, Grenche gris, Macabeu, and increasingly Vermentino (Rolle). Fermentation and elevage are in INOX, with 5-6 months on the lees, and it is bottled without added sulfites, heightening the wine’s transparent expression. Full details

1ères soifs (premières soifs) means ‘first thirsts’. This ‘vin de soif’ is 100% organic, made with grapes hand-harvested by the Bourrel family on their old-vine Carginan parcel, Les Flamands. Grown at altitude on the far western flank of the Agly Valley in Roussillon, the combination of warm days and cool nights give the wine its fresh, bright fruit and exuberant character, while its rocky schist soils lend depth and complexity. Full details

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