Bottled after an extended, seven-year elevage in mid-2022, this stunning wine stands as avatar of the once common but now exceedingly rare tradition of long-aged Bucelas. Hand-harvested from the traditional calcario soils that flank the Trancão river as it bisects the Bucelas appellation, Arinto and Rabo de Ovelha are fermented with native yeasts in steel tank and undergo lengthy elevage on the lees. A small quantity of Sercial (Esgana Cão) is fermented separately, in tank and in ancient barrels, before final blending and bottling. Full details