A selection of the estate’s oldest Grenache vines, the Banyuls ‘Vieilles Vignes’ 1975 was hand-harvested and vinified traditionally: foot-trodden and fermented in cement tank with native yeasts, it was aged for 10 years in 650-liter oak demi-muids before bottling. Already limited, a small portion of its production was set aside for inclusion in the estate’s library of its most important wines, a practice inaugurated by Dr. André Parcé in 1947. Full details

Harvested from the Domaine du Mas Blanc’s oldest Grenache vines, the Banyuls ‘Collection’ 1975 is a special subset of its Banyuls ‘Vieilles Vignes.’ Hand-harvested and trodden by foot, it was fermented in cement tank with native yeasts and aged in 650-liter oak demi-muids for 10 years. A single 225-liter barrel was then diverted from bottling and set aside for continued elevage as part of the estate’s library of its most important wines. Dubbed ‘Collection,’ only three vintages have been previously released to the public. Full details

Domaine de Rombeau is renowned for having one of the most replete libraries of old Rivesaltes in the region, with wines dating back to the early 20th century. The wines highlight indigenous varieties Grenache blanc, Grenache gris and Macabeu, as well as the varied elevage—with wines aged in glass demijohns and ancient barrique, indoors and out—that sets Roussillon apart. Some vintages slumbered in barrel for more than 50 years, and the ascription ‘Rancio’ denotes the prized characteristics that the wines assume over decades. Hand-picked from single barrels in minute quantities, these wines offer a glimpse into the celebrated history of the appellation. Full details