Only two vintages of Domaine du Mas Blanc Banyuls Rancio are known to have been previously released to the public—1970 and 1973—both in very limited quantities. The origins of its distinct “rancio” character—its umami, browned butter, hazelnut, and curry spice expression—can be traced to a particular demi-muid, thought to date to the late 19th century. Typically, its contents are blended into the Banyuls “Vieilles Vignes” and Mas Blanc sostrera (solera) for complexity, with a modest amount set aside for the enjoyment of the Parcé family on special occasions. Full details

Domaine de Rombeau is renowned for having one of the most replete libraries of old Rivesaltes in the region, with wines dating back to the early 20th century. The wines highlight indigenous varieties Grenache blanc, Grenache gris and Macabeu, as well as the varied elevage—with wines aged in glass demijohns and ancient barrique, indoors and out—that sets Roussillon apart. Some vintages slumbered in barrel for more than 50 years, and the ascription ‘Rancio’ denotes the prized characteristics that the wines assume over decades. Hand-picked from single barrels in minute quantities, these wines offer a glimpse into the celebrated history of the appellation. Full details