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Rothman & Winter Crème de Violette

Recipes

Adelita Cocktail

Stir with ice:
1 oz reposado tequila
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with a lemon wheel.

The Artist Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Crème de Violette
0.5 oz Dolin Blanc Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.

Aviation Cocktail

Shake with ice:
2 oz Hayman’s London Dry Gin
0.5 oz lemon juice
0.5 oz maraschino liqueur
0.25 oz Rothman & Winter Crème de Violette
Double-strain into a coupe.

Blooey Blues

Shake with ice:
0.75 oz light rum
0.75 oz Rothman & Winter Crème de Violette
0.75 oz lime juice
0.75 oz Mas Peyre Rancio Sec “Le Démon de Midi”
Strain into a coupe.

Blue Moon Cocktail

Shake with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Crème de Violette
0.5 oz lemon juice
Double-strain into a coupe.
Garnish with a lemon peel.

Canne Collins

Build in a collins glass filled with ice:
1 oz white rhum agricole
1 oz Dolin Blanc Vermouth de Chambéry
0.75 oz lemon juice
0.25 oz simple syrup (1:1)
1 bar spoon Rothman & Winter Crème de Violette
Top with 3 oz club soda.
Stir gently.
Garnish with a grapefruit peel.

Prairie Pooch

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Rothman & Winter Crème de Violette
Strain into a coupe.
Top with 1 oz brut sparkling wine.
Garnish with lemon peel.

Scotch Violets

Shake with ice:
2 oz blended scotch
1 oz lemon juice
0.75 oz Rothman & Winter Crème de Violette
0.25 oz honey syrup
Strain into a double rocks glass filled with ice.
Garnish with a lemon wheel.

Strasbourg Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.

Violette Royale

Build in a flute:
1 oz Rothman & Winter Crème de Violette
4 oz sparkling wine
Garnish with a grapefruit peel

Water Lilly Cocktail

Shake with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Crème de Violette
0.5 oz curaçao
0.5 oz lemon juice
Strain into a coupe.