Haus Alpenz

Portfolio
Resources
About Us/Contact

portfolio ➜ wines ➜ Aromatized WinesVermouth

Timbal Vermut de Reus Sweet Red

Recipes

Aphrodite No. 2

Stir with ice:
1.5 oz Terres des Templiers Rancio Sec
1.5 oz Timbal Vermut de Reus Sweet Red
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Arrowhead Limited

Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.

Bardsley

2 oz Matifoc Rancio Sec
1 oz Timbal Vermut de Reus Sweet Red
1 dash Dolin Génépy le Chamois Liqueur
1 dash orange bitters
Stir with ice.
Strain into a cocktail glass.

Beer Sangria

Shake with ice:
1.5 oz apple brandy
1.5 oz Timbal Vermut de Reus Sweet Red
1 oz Rothman & Winter Orchard Apricot Liqueur
2 oz orange juice
1 oz lemon juice
1 oz simple syrup
Strain into a pitcher.
Top with 3 cups witbier.
Garnish with orange slices.

Hora del Vermut (Vermouth Hour)

Build in a double rocks glass filled with ice:
4 oz Timbal Vermut de Reus Sweet Red
Garnish with orange slice and 2 olives.
As in Catalonia, pair with olives and potato chips!

The Long Hello

Build in a highball glass filled with ice:
3 oz Timbal Vermut de Reus Sweet Red
3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer
1 dash Angostura Bitters
Garnish with an orange peel.

Muntanyes de Prades

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Timbal Vermut de Reus Sweet Red
4.5 oz tonic water
Garnish with lemon peel.

Suppressor #1766

Build in a collins glass filled with ice:
1.5 oz Timbal Vermut de Reus Sweet Red
0.75 oz amontillado sherry
0.75 oz St. George NOLA coffee liqueur
2 dashes Regan's orange bitters
Top with tonic water and stir. Garnish with lemon peel.

Timbal Manhattan

Stir with ice:
1.5 oz straight rye whiskey (high proof)
1.5 oz Timbal Vermut de Reus Sweet Red
1 dash orange bitters
Strain into coupe or double rocks glass.
Garnish with orange peel.