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Timbal Vermut de Reus Sweet Red

RECIPES

Aphrodite No. 2

Stir with ice:
1.5 oz Matifoc Rancio Sec
1.5 oz Timbal Vermut de Reus Sweet Red
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Arrowhead Limited

Build in a highball glass filled with ice:
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Aperitivo Cappelletti
0.5 oz mezcal
Stir.
Top with 3 oz IPA.
Garnish with a grapefruit slice.

Bardsley

2 oz Matifoc Rancio Sec
1 oz Timbal Vermut de Reus Sweet Red
1 dash Dolin Génépy le Chamois Liqueur
1 dash orange bitters
Stir with ice.
Strain into a cocktail glass.

Beer Sangria

Shake with ice:
1.5 oz apple brandy
1.5 oz Timbal Vermut de Reus Sweet Red
1 oz Rothman & Winter Orchard Apricot Liqueur
2 oz orange juice
1 oz lemon juice
1 oz simple syrup
Strain into a pitcher.
Top with 3 cups witbier.
Garnish with orange slices.

Coronation

Stir with ice:
1 oz Apple Brandy
1 oz Dolin Dry Vermouth de Chambery
1 oz Timbal Vermut de Reus Sweet Red
1 dash Blume Marillen Apricot Eau de Vie
Strain into a cocktail coupe
Garnish with a lemon twist

Eastbound and Round

Build in a double rocks glass:
1 large lump of ice
1.5 oz Timbal Vermut de Reus Sweet Red
1.5 oz Mattei Cap Corse Rouge Quinquina
Stir to combine.
Garnish with an orange peel.

Hora del Vermut (Vermouth Hour)

Build in a double rocks glass filled with ice:
4 oz Timbal Vermut de Reus Sweet Red
Garnish with orange slice and 2 olives.
As in Catalonia, pair with olives and potato chips!

The Long Hello

Build in a highball glass filled with ice:
3 oz Timbal Vermut de Reus Sweet Red
3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer
1 dash Angostura Bitters
Garnish with an orange peel.

Lost an Hour

Stir with ice:
1.5 oz Calvados
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Cognac
Strain into a coupe.
Lemon peel—express and discard.

Muntanyes de Prades

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Timbal Vermut de Reus Sweet Red
4.5 oz tonic water
Garnish with lemon peel.

Negroni con Fumo

Stir with ice:
1 oz Amaro Sfumato Rabarbaro
1 oz Hayman’s Royal Dock Navy Strength Gin
1 oz Timbal Vermut de Reus Sweet Red
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Suppressor #1766

Build in a collins glass filled with ice:
1.5 oz Timbal Vermut de Reus Sweet Red
0.75 oz amontillado sherry
0.75 oz St. George NOLA coffee liqueur
2 dashes Regan's orange bitters
Top with tonic water and stir. Garnish with lemon peel.

Timbal Manhattan

Stir with ice:
1.5 oz straight rye whiskey (high proof)
1.5 oz Timbal Vermut de Reus Sweet Red
1 dash orange bitters
Strain into coupe or double rocks glass.
Garnish with orange peel.