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Timbal Vermut de Reus Sweet Red

RECIPES

Aphrodite No. 2

Stir with ice:

1.5 oz Matifoc Rancio Sec

1.5 oz Timbal Vermut de Reus Sweet Red

2 dash Angostura Bitters

Strain into a coupe.

Garnish with an orange peel.

Arrowhead Limited

Build in a highball glass filled with ice:

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Aperitivo Mazzura

0.5 oz mezcal

Stir.

Top with 3 oz IPA.

Garnish with a grapefruit slice.

Bardsley

2 oz Matifoc Rancio Sec

1 oz Timbal Vermut de Reus Sweet Red

1 dash Dolin Génépy le Chamois Liqueur

1 dash orange bitters

Stir with ice.

Strain into a cocktail glass.

Beer Sangria

Shake with ice:

1.5 oz apple brandy

1.5 oz Timbal Vermut de Reus Sweet Red

1 oz Rothman & Winter Orchard Apricot Liqueur

2 oz orange juice

1 oz lemon juice

1 oz simple syrup

Strain into a pitcher.

Top with 24 oz witbier.

Garnish with orange slices.

Coronation

Stir with ice:

1 oz Apple Brandy

1 oz Dolin Dry Vermouth de Chambery

1 oz Timbal Vermut de Reus Sweet Red

1 dash Blume Marillen Apricot Eau de Vie

Strain into a cocktail coupe

Garnish with a lemon twist

Eastbound and Round

Build in a double rocks glass:

1 large lump of ice

1.5 oz Timbal Vermut de Reus Sweet Red

1.5 oz Mattei Cap Corse Rouge Quinquina

Stir to combine.

Garnish with an orange peel.

Hora del Vermut (Vermouth Hour)

Build in a double rocks glass filled with ice:

4 oz Timbal Vermut de Reus Sweet Red

Garnish with orange slice and 2 olives.

As in Catalonia, pair with olives and potato chips!

The Long Hello

Build in a highball glass filled with ice:

3 oz Timbal Vermut de Reus Sweet Red

3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer

1 dash Angostura Bitters

Garnish with an orange peel.

Lost an Hour

Stir with ice:

1.5 oz Calvados

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Cognac

Strain into a coupe.

Lemon peel—express and discard.

Muntanyes de Prades

Build in a highball glass filled with ice:

1.5 oz Salers Gentian Apéritif

1.5 oz Timbal Vermut de Reus Sweet Red

4.5 oz tonic water

Garnish with lemon peel.

Negroni con Fumo

Stir with ice:

1 oz Amaro Sfumato Rabarbaro

1 oz Hayman’s Royal Dock Navy Strength Gin

1 oz Timbal Vermut de Reus Sweet Red

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

Suppressor #1766

Build in a collins glass filled with ice:

1.5 ounces Timbal Vermut de Reus Sweet Red

0.75 ounce amontillado sherry

0.75 ounce St. George NOLA coffee liqueur

2 dashes Regan's orange bitters

Top with tonic water and stir. Garnish with lemon peel.

Timbal Manhattan

Stir with ice:

1.5 oz straight rye whiskey (high proof)

1.5 oz Timbal Vermut de Reus Sweet Red

1 dash orange bitters

Strain into coupe or double rocks glass.

Garnish with orange peel.