Haus Alpenz

Portfolio
Resources
About Us/Contact

Cocchi Vermouth di Torino Extra Dry

RECIPES

Acqua di Fiore

Build in collins glass:
3 oz Cocchi Vermouth di Torino Extra Dry
3 oz Fever Tree Elderflower Tonic
Garnish with lemon peel

Algonquin

Shake with ice:
2 oz straight rye
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz pineapple gum syrup
2 to 3 dash orange bitters
Fine strain into a coupe.
Garnish with lemon peel.

Bamboo

Stir with ice:
1.5 oz fino sherry
1.5 oz Cocchi Vermouth di Torino Extra Dry
0.25 oz rich simple syrup
2 dashes orange bitters
Strain into a coupe.
Garnish with lemon peel.

Brainstorm

Stir with ice:
1.5 oz Irish whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.

Chrysanthemum

Stir with ice:
2 oz Cocchi Vermouth di Torino Extra Dry
1 oz Bénédictine
1 bar spoon absinthe
Strain into a coupe.
Garnish with a lemon peel.

Claridge Cocktail

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.25 oz Pierre Ferrand Dry Curaçao
1 dash orange bitters
Strain into a coupe.

The Holland House

Stir with ice:
1.75 oz genever
0.75 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz lemon juice
0.25 oz maraschino liqueur
Fine strain into a coupe.
Garnish with a lemon peel.

Lost an Hour

Stir with ice:
1.5 oz Calvados
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Cognac
Strain into a coupe.
Lemon peel—express and discard.

Mid-Ocean Highball

Stir with ice:
2 oz Hayman’s Old Tom Gin
1 oz cognac
1 oz Cocchi Vermouth di Torino Extra Dry
2 dashes orange bitters
Strain into highball glass over cracked ice
Fill with club soda
Garnish with a lime slice or lemon slice

Milano-Torino Sour

Dry shake:
1 oz Aperitivo Mazzura
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz grapefruit juice
0.5 oz simple syrup
0.5 oz lime juice
2 dash orange bitters
Shake with ice
Strain into coupe

Old Pal

Stir with ice:
1 oz Aperitivo Mazzura
1 oz rye whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into coupe glass
Garnish with orange peel

Old Pal

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Paring Down

1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Cocchi Vermouth di Torino Extra Dry
2 dash Bittercube Orange Bitters
Stir with ice.
Strain into a cocktail glass.

Pitty Pitty

Stir with ice:
1.5 oz Averell Damson Gin
1.5 oz Cocchi Vermouth di Torino Extra Dry
2 dashes grapefruit bitters
Strain into coupe.
Garnish with lemon peel.

The Savelberg

Stir with ice:
2.5 oz Old Duff Genever
0.75 oz Dolin Vermouth de Chambery Rouge
0.75 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Purkhart Pear Williams Eau de Vie
0.25 oz honey
0.25 oz lemon juice
Fine strain into two nick and nora glasses.
Garnish with an orange twist.

Scofflaw

Shake with ice:
1.5 oz Rye Whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz lemon juice
0.75 oz grenadine
Double-strain into a coupe.
Garnish with lemon peel.

Soviet

Stir with ice:
2 oz vodka
0.5 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz fino sherry
Strain into a Nick & Nora glass.
Garnish with a lemon twist.