50/50 Royal Martini

Stir with ice:

1.5 oz Hayman's Royal Dock Navy Strength Gin

1.5 oz Cocchi Vermouth di Torino Extra Dry

Strain into a coupe.

Garnish with lemon twist.

Acqua di Fiore

Build in collins glass:

3 oz Cocchi Vermouth di Torino Extra Dry

3 oz Fever Tree Elderflower Tonic

Garnish with lemon peel.

Algonquin

Shake with ice:

2 oz straight rye

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz pineapple gum syrup

2-3 dash orange bitters

Fine strain into a coupe.

Garnish with lemon peel.

Bamboo

Stir with ice:

1.5 oz fino sherry

1.5 oz Cocchi Vermouth di Torino Extra Dry

0.25 oz rich simple syrup

2 dashes orange bitters

Strain into a coupe.

Garnish with lemon peel.

Brainstorm

Stir with ice:

1.5 oz Irish whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Bénédictine

Strain into a coupe.

Garnish with orange peel.

Chrysanthemum

Stir with ice:

2 oz Cocchi Vermouth di Torino Extra Dry

1 oz Bénédictine

1 bar spoon absinthe

Strain into a coupe.

Garnish with a lemon peel.

Claridge Cocktail

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.25 oz Pierre Ferrand Dry Curaçao

1 dash orange bitters

Strain into a coupe.

 

The Holland House

Stir with ice:

1.75 oz genever

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.50 oz lemon juice

0.25 oz maraschino liqueur

Fine strain into a coupe.

Garnish with a lemon peel.

 

Lost an Hour

Stir with ice:

1.5 oz Calvados

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Cognac

Strain into a coupe.

Lemon peel—express and discard.

 

Mid-Ocean Highball

(Charles Baker)

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz cognac

1 oz Cocchi Vermouth di Torino Extra Dry

2 dashes orange bitters

Strain into highball glass over cracked ice.

Top with club soda.

Garnish with a lime slice or lemon slice.

Milano-Torino Sour

(Adapted from Dan Sabo, Los Angeles, CA)

Dry shake:

1 oz Aperitivo Mazzura

1 oz Cocchi Vermouth di Torino Extra Dry

0.75 oz grapefruit juice

0.5 oz simple syrup

0.5 oz lime juice

2 dashes orange bitters

1 egg white

Shake with ice.

Fine strain into coupe.

Old Pal

Stir with ice:

1 oz bourbon

1 oz Aperitivo Cappelletti

1 oz Cocchi Vermouth di Torino Extra Dry

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

 

Paring Down

Stir with ice:

1.5 oz Rothman & Winter Orchard Pear Liqueur

1.5 oz Cocchi Vermouth di Torino Extra Dry

2 dash Bittercube Orange Bitters

Strain into a cocktail glass.

 

Pitty Pitty

Stir with ice:

1.5 oz Averell Damson Gin

1.5 oz Cocchi Vermouth di Torino Extra Dry

2 dashes grapefruit bitters

Strain into coupe.

Garnish with lemon peel.

 

Rome with a View

(Adapted from Michael McIlroy, NYC)

Shake with ice:

1 oz Aperitivo Mazzura

1 oz Cocchi Vermouth di Torino Extra Dry

1 oz lime juice

0.75 oz simple syrup

Fine strain into highball glass over ice.

Top with 2.5 oz club soda.

Garnish with orange wheel.

 

The Savelberg

(Jan Halfpap, Hamburg, Germany)

Stir with ice:

2.5 oz Old Duff Genever

0.75 oz Dolin Rouge Vermouth de Chambéry

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Purkhart Pear Williams Eau de Vie

0.25 oz honey

0.25 oz lemon juice

Fine strain into two Nick and Nora glasses.

Garnish with an orange twist.

Scofflaw

Shake with ice:

1.5 oz Rye Whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

0.75 oz lemon juice

0.75 oz grenadine

Double-strain into a coupe.

Garnish with lemon peel.

 

Shadow Boxer

(Adapted from Ivy Mix)

Stir with ice:

1.5 oz cachaca

1 oz Aperitivo Mazzura

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.25 oz Blume Marillen Apricot Eau de Vie

0.25 oz grapefruit liqueur

2 dashes peychaud's bitters

Strain into rocks glass over ice.

Garnish with orange peel.

Soviet

(David Embury, The Art of Mixing Drinks)

Stir with ice:

2 oz vodka

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz fino sherry

Strain into a Nick & Nora glass.

Garnish with a lemon twist.