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Cocchi Vermouth di Torino Extra Dry
RECIPES
Acqua di Fiore
Build in collins glass:
3 oz Cocchi Vermouth di Torino Extra Dry
3 oz Fever Tree Elderflower Tonic
Garnish with lemon peel
Algonquin
Shake with ice:
2 oz straight rye
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz pineapple gum syrup
2 to 3 dash orange bitters
Fine strain into a coupe.
Garnish with lemon peel.
Bamboo
Stir with ice:
1.5 oz fino sherry
1.5 oz Cocchi Vermouth di Torino Extra Dry
0.25 oz rich simple syrup
2 dashes orange bitters
Strain into a coupe.
Garnish with lemon peel.
Brainstorm
Stir with ice:
1.5 oz Irish whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.
Chrysanthemum
Stir with ice:
2 oz Cocchi Vermouth di Torino Extra Dry
1 oz Bénédictine
1 bar spoon absinthe
Strain into a coupe.
Garnish with a lemon peel.
Claridge Cocktail
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.25 oz Pierre Ferrand Dry Curaçao
1 dash orange bitters
Strain into a coupe.
The Holland House
Stir with ice:
1.75 oz genever
0.75 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz lemon juice
0.25 oz maraschino liqueur
Fine strain into a coupe.
Garnish with a lemon peel.
Lost an Hour
Stir with ice:
1.5 oz Calvados
1 oz Timbal Vermut de Reus Sweet Red
0.5 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Cognac
Strain into a coupe.
Lemon peel—express and discard.
Mid-Ocean Highball
Stir with ice:
2 oz Hayman’s Old Tom Gin
1 oz cognac
1 oz Cocchi Vermouth di Torino Extra Dry
2 dashes orange bitters
Strain into highball glass over cracked ice
Fill with club soda
Garnish with a lime slice or lemon slice
Milano-Torino Sour
Dry shake:
1 oz Aperitivo Mazzura
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz grapefruit juice
0.5 oz simple syrup
0.5 oz lime juice
2 dash orange bitters
Shake with ice
Strain into coupe
Old Pal
Stir with ice:
1 oz Aperitivo Mazzura
1 oz rye whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into coupe glass
Garnish with orange peel
Old Pal
Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Cocchi Vermouth di Torino Extra Dry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Paring Down
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Cocchi Vermouth di Torino Extra Dry
2 dash Bittercube Orange Bitters
Stir with ice.
Strain into a cocktail glass.
Pitty Pitty
Stir with ice:
1.5 oz Averell Damson Gin
1.5 oz Cocchi Vermouth di Torino Extra Dry
2 dashes grapefruit bitters
Strain into coupe.
Garnish with lemon peel.
The Savelberg
Stir with ice:
2.5 oz Old Duff Genever
0.75 oz Dolin Vermouth de Chambery Rouge
0.75 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz Purkhart Pear Williams Eau de Vie
0.25 oz honey
0.25 oz lemon juice
Fine strain into two nick and nora glasses.
Garnish with an orange twist.
Scofflaw
Shake with ice:
1.5 oz Rye Whiskey
1 oz Cocchi Vermouth di Torino Extra Dry
0.75 oz lemon juice
0.75 oz grenadine
Double-strain into a coupe.
Garnish with lemon peel.
Soviet
Stir with ice:
2 oz vodka
0.5 oz Cocchi Vermouth di Torino Extra Dry
0.5 oz fino sherry
Strain into a Nick & Nora glass.
Garnish with a lemon twist.