Haus Alpenz

Strain into a coupe.

Garnish with lemon twist.

Acqua di Fiore

Build in collins glass:

3 oz Cocchi Vermouth di Torino Extra Dry

3 oz Fever Tree Elderflower Tonic

Garnish with lemon peel

Algonquin

Shake with ice:

2 oz straight rye

0.5 oz pineapple gum syrup

2-3 dash orange bitters

Fine strain into a coupe.

Garnish with lemon peel.

Bamboo

Stir with ice:

1.5 oz fino sherry

0.25 oz rich simple syrup

2 dashes orange bitters

Strain into a coupe.

Garnish with lemon peel.

Brainstorm

Stir with ice:

1.5 oz Irish whiskey

0.5 oz Bénédictine

Strain into a coupe.

Garnish with orange peel.

Chrysanthemum

Stir with ice:

2 oz Cocchi Vermouth di Torino Extra Dry

1 oz Bénédictine

1 bar spoon absinthe

Strain into a coupe.

Garnish with a lemon peel.

Claridge Cocktail

Stir with ice:

1 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.25 oz Pierre Ferrand Dry Curaçao

1 dash orange bitters

Strain into a coupe.

The Holland House

Stir with ice:

1.75 oz genever

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.50 oz lemon juice

0.25 oz maraschino liqueur

Fine strain into a coupe.

Garnish with a lemon peel.

Lost an Hour

Stir with ice:

1.5 oz Calvados

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Cognac

Strain into a coupe.

Lemon peel—express and discard.

Mid-Ocean Highball

(Charles Baker)

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz cognac

2 dashes orange bitters

Strain into highball glass over cracked ice

Fill with club soda

Garnish with a lime slice or lemon slice

Milano-Torino Sour

(Adapted from Dan Sabo, Los Angeles, CA)

Dry shake:

0.75 oz grapefruit juice

0.50 oz simple syrup

0.50 oz lime juice

2 dash orange bitters

1 egg white

Shake with ice

Fine Strain into coupe

Old Pal

Stir with ice:

1 oz bourbon

1 oz Aperitivo Cappelletti

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

Old Pal

Stir with ice:

1 oz rye whiskey

Strain into coupe glass

Garnish with orange peel

Paring Down

1.5 oz Rothman & Winter Orchard Pear Liqueur

2 dash Bittercube Orange Bitters

Stir with ice.

Strain into a cocktail glass.

Pitty Pitty

Stir with ice:

1.5 oz Averell Damson Gin

2 dashes grapefruit bitters

Strain into coupe.

Garnish with lemon peel.

Rome with a View

(Adapted from Michael McIlroy, NYC)

Shake with ice:

1 oz lime juice

0.75 oz simple syrup

Fine strain into highball glass over ice.

Top with 2.5 oz club soda.

Garnish with orange wheel.

The Savelberg

(Jan Halfpap, Hamburg, Germany)

Stir with ice:

2.5 oz Old Duff Genever

0.75 oz Dolin Rouge Vermouth de Chambéry

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Purkhart Pear Williams Eau de Vie

0.25 oz honey

0.25 oz lemon juice

Fine strain into two nick and nora glasses.

Garnish with an orange twist.

Scofflaw

Shake with ice:

1.5 oz Rye Whiskey

0.75 oz lemon juice

0.75 oz grenadine

Double-strain into a coupe.

Garnish with lemon peel.

Shadow Boxer

(Adapted from Ivy Mix)

Stir with ice:

1.5 oz cachaca