Acqua di Fiore

Build in collins glass:

3 oz Cocchi Vermouth di Torino Extra Dry

3 oz Fever Tree Elderflower Tonic

Garnish with lemon peel

 

Algonquin

Shake with ice:

2 oz straight rye

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz pineapple gum syrup

2-3 dash orange bitters

Fine strain into a coupe.

Garnish with lemon peel.

 

Bamboo

Stir with ice:

1.5 oz fino sherry

1.5 oz Cocchi Vermouth di Torino Extra Dry

0.25 oz rich simple syrup

2 dashes orange bitters

Strain into a coupe.

Garnish with lemon peel.

Brainstorm

Stir with ice:

1.5 oz Irish whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Bénédictine

Strain into a coupe.

Garnish with orange peel.

Chrysanthemum

Stir with ice:

2 oz Cocchi Vermouth di Torino Extra Dry

1 oz Bénédictine

1 bar spoon absinthe

Strain into a coupe.

Garnish with a lemon peel.

Claridge Cocktail

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.25 oz Pierre Ferrand Dry Curaçao

1 dash orange bitters

Strain into a coupe.

 

The Holland House

Stir with ice:

1.75 oz genever

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.50 oz lemon juice

0.25 oz maraschino liqueur

Fine strain into a coupe.

Garnish with a lemon peel.

 

Lost an Hour

Stir with ice:

1.5 oz Calvados

1 oz Timbal Vermut de Reus Sweet Red

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Cognac

Strain into a coupe.

Lemon peel—express and discard.

 

Mid-Ocean Highball

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz cognac

1 oz Cocchi Vermouth di Torino Extra Dry

2 dashes orange bitters

Strain into highball glass over cracked ice

Fill with club soda

Garnish with a lime slice or lemon slice

 

Milano-Torino Sour

Dry shake:

1 oz Aperitivo Mazzura

1 oz Cocchi Vermouth di Torino Extra Dry

0.75 oz grapefruit juice

0.50 oz simple syrup

0.50 oz lime juice

2 dash orange bitters

1 egg white

Shake with ice

Fine Strain into coupe

Old Pal

Stir with ice:

1 oz bourbon

1 oz Aperitivo Cappelletti

1 oz Cocchi Vermouth di Torino Extra Dry

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

 

Old Pal

Stir with ice:

1 oz Aperitivo Mazzura

1 oz rye whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

Strain into coupe glass

Garnish with orange peel

 

Paring Down

1.5 oz Rothman & Winter Orchard Pear Liqueur

1.5 oz Cocchi Vermouth di Torino Extra Dry

2 dash Bittercube Orange Bitters

Stir with ice.

Strain into a cocktail glass.

 

Pitty Pitty

Stir with ice:

1.5 oz Averell Damson Gin

1.5 oz Cocchi Vermouth di Torino Extra Dry

2 dashes grapefruit bitters

Strain into coupe.

Garnish with lemon peel.

 

The Savelberg

Stir with ice:

2.5 oz Old Duff Genever

0.75 oz Dolin Rouge Vermouth de Chambéry

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz Purkhart Pear Williams Eau de Vie

0.25 oz honey

0.25 oz lemon juice

Fine strain into two nick and nora glasses.

Garnish with an orange twist.

Scofflaw

Shake with ice:

1.5 oz Rye Whiskey

1 oz Cocchi Vermouth di Torino Extra Dry

0.75 oz lemon juice

0.75 oz grenadine

Double-strain into a coupe.

Garnish with lemon peel.

 

Shadow Boxer

Stir with ice:

1.5 oz cachaca

1 oz Aperitivo Mazzura

0.75 oz Cocchi Vermouth di Torino Extra Dry

0.25 oz Blume Marillen Apricot Eau de Vie

0.25 oz grapefruit liqueur

2 dashes peychaud's bitters

Strain into rocks glass over ice.

Garnish with orange peel.

 

Soviet

Stir with ice:

2 oz vodka

0.5 oz Cocchi Vermouth di Torino Extra Dry

0.5 oz fino sherry

Strain into a Nick & Nora glass.

Garnish with a lemon twist.