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Batavia Arrack van Oosten

Recipes

Accidental Cocktail

Prepare a coupe rinsed with Elisir Novasalus.
Combine in a mixing glass:
1.25 oz Batavia Arrack van Oosten
0.75 oz orange liqueur
0.5 oz Cardamaro Vino Amaro
1 pinch kosher salt
Stir with ice.
Strain into the prepared glass.
Garnish with an orange peel.

Airmail Cocktail

Shake with ice:
1 oz Batavia Arrack van Oosten
0.5 oz demerara syrup (2:1)
0.75 oz lime juice
Strain into a coupe.
Top with 2 oz sparkling wine.
Garnish with lime wheel.

Arrack Sour

Dry shake:
1.5 oz Batavia Arrack van Oosten
0.75 oz lemon juice
0.5 oz maraschino liqueur
0.5 oz gum syrup
1 egg white
Shake again with ice.
Strain into a coupe.
Garnish with 2 dashes Peychaud’s Bitters.

Bark and Bite

Build in a double rocks glass filled with ice:
1.5 oz Batavia Arrack van Oosten
0.25 oz Dolin Génépy des Alpes
4 oz tonic water
Garnish with a grapefruit peel.

Blackheart

Shake with ice:
1.5 oz Batavia Arrack van Oosten
0.5 oz St. Elizabeth Allspice Dram
0.5 oz molasses syrup (or brown simple syrup)
0.5 oz orange juice
0.25 oz lime juice
1 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz amber ale.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

Hemingway in Europe

Shake with ice:
1.5 oz Batavia Arrack van Oosten
0.25 oz maraschino liqueur
0.75 oz grapefruit oleo-saccharum
0.75 oz lime juice
Double-strain into a coupe.
Garnish with a grapefruit peel and a thyme sprig.

Japanese Punch

Combine in a warm mug:
1 sugar cube, to taste
0.5 oz lime juice
0.75 oz Batavia Arrack van Oosten
0.75 oz brandy
3 oz hot tea
Stir.

The Moon in June

Shake with ice:
1 oz Batavia Arrack van Oosten
1 oz Tresmontaine “tabacal” Rancio
1 oz pineapple juice
0.5 oz pineapple gum syrup
0.5 oz lime juice
Strain into a collins glass filled with crushed ice.
Float 0.25 oz crème de cassis.

The Privateer

Shake with ice:
1.5 oz Batavia Arrack van Oosten
1 oz John D. Taylor’s Velvet Falernum
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Byrrh Grand Quinquina
0.75 oz lemon juice
3 dashes Angostura Bitters
Strain into a double rocks glass filled with crushed ice.
Garnish with fruit and a mint sprig.

Raffles Cocktail

Build in a collins glass filled with ice:
1.5 oz Batavia Arrack van Oosten
3 oz ginger ale
0.75 oz lime juice

South Seas Swizzle

Swizzle in a collins glass half-filled with ice:
2 oz Batavia Arrack van Oosten
0.5 oz lime juice
0.5 oz green tea syrup (2:1)
1 dash Regan’s Orange Bitters
Fill with ice.
Garnish with a mint sprig.
Garnish with ground nutmeg.

United Service Punch

Combine in a punch bowl:
227 g lemon oleo-saccharum (0.5 lb raw sugar and peel of 6 lemons)
1.5 quarts hot tea (decaffeinated and unflavored)
Stir to dissolve.
Add:
8 oz Batavia Arrack van Oosten
16 oz Smith & Cross Traditional Jamaica Rum
juice of 6 lemons
Chill and serve cold, or keep warm and serve hot.
Garnish with freshly-grated nutmeg.