Alpeggio Hay Liqueur
RECIPES
Arnold The Bavarian
Build in double collins glass with ice:
2 oz Alpeggio Hay Liqueur
2 oz unsweetened tea
4 oz lemonade
Garnish with lemon wedge.
Bobby Ewing
Stir with ice:
1.5 oz scotch
1.5 oz Cocchi Dopo Teatro Vermouth Amaro
0.25 oz Alpeggio Hay Liqueur
Strain into a chilled coupe.
Garnish with a lemon twist.
Dreamer's Poem
Stir with ice:
.75 oz Hayman's Old Tom Gin
.75 oz Cocchi Extra Dry Vermouth di Torino
.75 oz Alpeggio Hay Liqueur
Strain into a nick and nora glass.
Fourrage Vert
Stir with ice:
.75 oz Purkhart Pear Williams Eau-de-Vie
.75 oz Alpeggio Hay Liqueur
.75 oz cognac
Strain into cocktail glass.
French Hay Ride
Shake with ice:
1 oz Calvados
1 oz Alpeggio Hay Liqueur
0.5 oz lemon juice
0.25 oz Nux Alpina Walnut liqueur
Double strain into chilled coupe.
Hay Fever
(Cara Grey, Austin, TX)
Stir with ice:
1.5 oz Hayman's Old Tom Gin
0.5 oz Alpeggio Hay Liqueur
0.75 oz Cocchi Americano Bianco
1 dash grapefruit bitters
1 dash of saline
Strain into a Nick and Nora glass.
Garnish with edible flowers.
Hay Good Lookin'
(Jenn Hodges, The Case Room, Lockhart, TX)
Shake with ice:
2 oz Alpeggio Hay Liqueur
1 oz Hayman’s Old Tom Gin
0.5 oz lemon juice
Fine strain into coupe.
Garnish with edible flower.
Hay is for Horses
(Joshua Smith, Irene's, Columbia, MO)
Build in collins glass:
1 oz Alpeggio Hay Liqueur
8 oz American lager
Hay Now, Hay Now
(Ariana Victoria, The Case Room, Lockhart, TX)
Stir with ice:
1.5 oz Alpeggio Hay Liqueur
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.75 oz single barrel rye whiskey
Strain into a double rocks glass over large ice cube.
Hayroller
(Anne-Claire Brewer)
Stir with ice:
1.5 oz Alpeggio Hay Liqueur
1.5 oz Manzanilla (or Fino Sherry)
1 pinch kosher salt
Fine strain into Nick and Nora glass.
Garnish with olives.
La Nouvelle Boucle
Stir with ice:
0.75 oz rye whiskey
0.75 oz cognac
0.75 oz Cocchi Vermouth di Torino
0.5 oz Alpeggio Hay Liqueur
2 dashes Peychauds bitters
1 dash Angostura bitters
Strain into a cocktail glass.
Garnish with a lemon swath and discard.
Purdy Birdie
(Jenn Hodges, The Case Room, Lockhart, TX)
Fill collins glass with ice:
2 oz Alpeggio Hay Liqueur
0.5 oz lemon juice
Top with unsweetened black tea.
Garnish with lemon wheel.