Alpeggio Hay Liqueur
RECIPES
Arnold The Bavarian
Build in double collins glass with ice:
2 oz Alpeggio Hay Liqueur
2 oz unsweetened tea
4 oz lemonade
Garnish with lemon wedge.
Bobby Ewing
Stir with ice:
1.5 oz scotch
1.5 oz Cocchi Dopo Teatro Vermouth Amaro
0.25 oz Alpeggio Hay Liqueur
Strain into a chilled coupe.
Garnish with a lemon twist.
Dreamer's Poem
Stir with ice:
.75 oz Hayman's Old Tom Gin
.75 oz Cocchi Extra Dry Vermouth di Torino
.75 oz Alpeggio Hay Liqueur
Strain into a nick and nora glass.
Fourrage Vert
Stir with ice:
.75 oz Purkhart Pear Williams Eau-de-Vie
.75 oz Alpeggio Hay Liqueur
.75 oz cognac
Strain into cocktail glass.
French Hay Ride
Shake with ice:
1 oz Calvados
1 oz Alpeggio Hay Liqueur
.5 oz lemon juice
.25 oz Nux Alpina Walnut liqueur
Double strain into chilled coupe.
Hay Good Lookin'
(Jenn Hodges, The Case Room, Lockhart, TX)
Shake with ice:
2 oz Alpeggio Hay Liqueur
1 oz Hayman’s Old Tom Gin
0.5 oz lemon juice
Fine strain into coupe.
Garnish with edible flower.
Hay is for Horses
(Joshua Smith, Irene's, Columbia, MO)
Build in collins glass:
1 oz Alpeggio Hay Liqueur
8 oz American lager
Hay Now, Hay Now
(Ariana Victoria, The Case Room, Lockhart, TX)
Stir with ice:
1.5 oz Alpeggio Hay Liqueur
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.75 oz single barrel rye whiskey
Strain into a double rocks glass over large ice cube.
Hayroller
(Anne-Claire Brewer)
Stir with ice:
1.5 oz Alpeggio Hay Liqueur
1.5 oz Manzanilla (or Fino Sherry)
1 pinch kosher salt
Fine strain into Nick and Nora glass.
Garnish with olives.
La Nouvelle Boucle
Stir with ice:
0.75 oz rye whiskey
0.75 oz cognac
0.75 oz Cocchi Vermouth di Torino
0.5 oz Alpeggio Hay Liqueur
2 dashes peychauds bitters
1 dash angostura bitters
Strain into a cocktail glass.
Garnish with a lemon swath and discard.
Purdy Birdie
(Jenn Hodges, The Case Room, Lockhart, TX)
Fill collins glass with ice:
2 oz Alpeggio Hay Liqueur
0.5 oz lemon juice
Top with unsweetened black tea.
Garnish with lemon wheel.