Arnold The Bavarian

Build in double collins glass with ice:

2 oz Alpeggio Hay Liqueur

2 oz unsweetened tea

4 oz lemonade

Garnish with lemon wedge.

 

French Hay Ride

Shake with ice:

1 oz Calvados

1 oz Alpeggio Hay Liqueur

.5 oz lemon juice

.25 oz Nux Alpina Walnut liqueur

Double strain into chilled coupe.

Hay Good Lookin'

(Jenn Hodges, The Case Room, Lockhart, TX)

Shake with ice:

2 oz Alpeggio Hay Liqueur

1 oz Hayman’s Old Tom Gin

0.5 oz lemon juice

Fine strain into coupe.

Garnish with edible flower.

Hay is for Horses

(Joshua Smith, Irene's, Columbia, MO)

Build in collins glass:

1 oz Alpeggio Hay Liqueur

8 oz American lager

Hay Now, Hay Now

(Ariana Victoria, The Case Room, Lockhart, TX)

Stir with ice:

1.5 oz Alpeggio Hay Liqueur

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.75 oz single barrel rye whiskey

Strain into a double rocks glass over large ice cube.

Hayback

Pour in a shot glass:

1.5 oz Alpeggio Hay Liqueur

Serve.

Hayroller

(Anne-Claire Brewer)

Stir with ice:

1.5 oz Alpeggio Hay Liqueur

1.5 oz Manzanilla (or Fino Sherry)

1 pinch kosher salt

Fine strain into Nick and Nora glass.

Garnish with olives.

Purdy Birdie

(Jenn Hodges, The Case Room, Lockhart, TX)

Fill collins glass with ice:

2 oz Alpeggio Hay Liqueur

0.5 oz lemon juice

Top with unsweetened black tea.

Garnish with lemon wheel.