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Rum/Rum Liqueurs of Java

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    Batavia Arrack van Oosten

    Batavia Arrack van Oosten

    Java

    50.0% Alc/Vol

    From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. Made from fresh sugar cane juice and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts and bars across the USA. Full details

    Batavia Arrack van Oosten
    Batavia Arrack van Oosten
    Kronan Swedish Punsch

    Kronan Swedish Punsch

    Sweden (Java, Jamaica, Guyana)

    26.0% Alc/Vol

    Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, Kronan has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, Kronan is an ideal and easy afternoon drink, after dinner, or with cigars. Full details

    Kronan Swedish Punsch
    Kronan Swedish Punsch