These venerable wild cherries still grow on the forest's edge of Zug, a region famous for its kirsch. Twenty-one pounds of wild cherries went into the making of this exquisite bottle of kirsch. The distillate ages in 50-liter demijohns that spend several years in a room exposed to the varying outdoor temperatures, turning every sip into a moment you will truly savor. Full details

Villa Oerias Carcavelos 'Nactional' 12-Year Old is Carcavelos as it might have been when it was first produced by the Marquis do Pombal in the mid-18th century. Aged exclusively in Portuguese ('Nacional') oak, which lends a pleasingly rusticity and generosity of spirit, it is the first such expression of Carcavelos in more than half a century. Full details