Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi Americano Bianco’s combination of fruit, spice and bitter undertones can perfect a number of classic mixed drinks. This same profile makes it splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses.

One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. With the addition of a pinch of salt, Salers takes on herbal, tequila-like flavors.

NEW! Meunier’s distillery rests in the valley that has defined French chocolate production for centuries. By both distilling and infusing cacao nibs, Meunier creates a depth of aroma and flavor well beyond the common crème de cacao. The cacao and botanicals are extracted in-house, with no added flavorings. This liqueur highlights the stonefruit and spice notes of great dark chocolate, with a drier profile and concentrated cacao character that adds both flavor and texture, making it particularly versatile in cocktails. It marries beautifully with whiskey, brandy, génépy, coffee, and ice cream.