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 Barbarella

Shake with ice:

1 oz vodka (preferably St. George)

1 oz Pasubio Vino Amaro

0.75 oz lemon juice

0.25 oz simple syrup

Double strain into a chilled flute.

Add:

2 dashes cucumber bitters

3 to 4 oz Cocchi Brachetto d’Acqui

Lemon twist expressed onto outer wall of flute.

—Kellie Thorn, Atlanta


Vino Amaro
Pasubio

Pasubio

ItalyTrentino-Alto Adige 17.0% ABV

17.0% ABV

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio
Pasubio

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018571001618801857102161616.40 kg
Sparkling Wine
Cocchi Brachetto d’Acqui NV

Cocchi Brachetto d’Acqui NV

ItalyPiemonteBrachetto d’Acqui DOCG 7.0% ABV

7.0% ABV • Méthode Charmat

Cocchi makes Brachetto d’Acqui after a slow, controlled fermentation of its estate Brachetto grapes in steel tanks. Cocchi Brachetto d’Acqui is drier, higher-acid, and more defined than virtually any other example on the market, but it still has the fun and fruit for accompanying sorbet or cookies. Full details

Cocchi Brachetto d’Acqui NV
Cocchi Brachetto d’Acqui NV

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9175NVPiemonteITSparkling Wine; SweetBrachetto7.0%750/12cork80071170101840800711703005221.60 kg