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An example of the Lion’s Tail, the mixed drink (cocktail) featuring bourbon whiskey, St. Elizabeth Allspice Dram, lime juice, simple syrup, and Angostura bitters; photo by @losangeles.cocktails

 Lion’s Tail

Shake with ice:

2 oz bourbon

0.5 oz St. Elizabeth Allspice Dram

0.5 oz lime juice

¾ tsp simple syrup (1:1)

1 dash Angostura Bitters

Double-strain into a coupe.

Garnish with a lime wheel.


St. Elizabeth Allspice Dram

St. Elizabeth Allspice Dram

AustriaOberosterreich (Jamaica) 22.5% ABV

22.5% ABV

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

St. Elizabeth Allspice Dram
St. Elizabeth Allspice Dram

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3200NVJamaica/AustriaATRum Liqueur22.5%375/12T Cap9024153090849902415309081811.40 kg
HZ 3250NVJamaica/AustriaATRum Liqueur22.5%750/12screwcap9024153090863902415309082516.30 kg