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Recipes

The Moon in June 

Shake with ice:

1 oz Batavia Arrack van Oosten

1 oz Tresmontaine “tabacal” Rancio

1 oz pineapple juice

0.5 oz pineapple gum syrup

0.5 oz lime juice

Strain into a collins glass filled with crushed ice.

Float 0.25 oz crème de cassis.

—Cane & Table, New Orleans, Louisiana

Batavia Arrack van Oosten

Batavia Arrack van Oosten

Java

50.0% Alc/Vol

From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. Made from fresh sugar cane juice and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts and bars across the USA. Full details

Batavia Arrack van Oosten
Batavia Arrack van Oosten
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8000NVIndonesiaIDCane Spirit50.0%750/12screwcap9024 153 100432902415310040215.60 kg