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Recipes

Stem to Petal 

Build in a goblet filled with ice:

2 oz Bonal Gentiane-Quina

2 oz Cocchi Asti DOCG (or other sparkling moscato)

Garnish with a lemon peel.

Quinquina/Chinato
Bonal Gentiane-Quina

Bonal Gentiane-Quina

FranceSavoie

16.0% Alc/Vol

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina
Bonal Gentiane-Quina
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVFranceFRQuinquina/Chinato16.0%750/12T Cap3274 510 00392 01327451000392 717.24 kg
Sparkling Wine
Cocchi Asti DOCG

Cocchi Asti DOCG

ItalyPiemonteAsti DOCG

6.0% Alc/Vol • Méthode Charmat

ASTI is produced by Cocchi through a slow fermentation in steel vats of the Moscato Bianco picked from the family’s Colline Astigiane vinyard in the Asti hills. Creamy and delicate to taste, with a very scented aroma. The label’s colors match the flags that parade at the start of the ‘Palio d’Asti’ festival. Full details

Cocchi Asti DOCG
Cocchi Asti DOCG
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9173NVPiemonteITSparkling Wine; SweetMoscato6.0%750/12cork8007 117 010047800711701604921.60 kg