Barbary Coast

(variation of a drink from the Savoy Cocktail Book)

Shake with ice:

0.75 oz Tresmontaine “tabacal” Rancio

0.75 oz Hayman’s London Dry Gin

0.75 oz white crème de cacao

0.75 oz heavy cream

Double-strain into a coupe.

Garnish with grated nutmeg.

 

Model Ex Citizen

(Cane & Table, New Orleans, Louisiana)

Shake with ice:

1.5 oz Tresmontaine “tabacal” Rancio

0.75 oz lime juice

0.5 oz cognac

0.5 oz orgeat syrup

1 dash pastis

1 dash Angostura Bitters

Strain into a coupe.

Garnish with 7 drops of Angostura Bitters.

 

The Moon in June

(Cane & Table, New Orleans, Louisiana)

Shake with ice:

1 oz Batavia Arrack van Oosten

1 oz Tresmontaine “tabacal” Rancio

1 oz pineapple juice

0.5 oz pineapple gum syrup

0.5 oz lime juice

Strain into a collins glass filled with crushed ice.

Float 0.25 oz crème de cassis.

Navy Cut Shim

(Bob Herczeg, Sur-Lie, Maine)

Stir with ice:

1.25 oz Tresmontaine “tabacal” Rancio

0.75 oz Cocchi Dopo Teatro

0.5 oz Aperitivo Cappelletti

0.5 oz Smith & Cross

1 dash orange bitters

5 drops Laphroaig

Strain into a cocktail glass.