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Tresmontaine ‘Tabacal’ Rancio NV
RECIPES
Barbary Coast
(variation of a drink from the Savoy Cocktail Book)
Shake with ice:
0.75 oz Tresmontaine “tabacal” Rancio
0.75 oz Hayman’s London Dry Gin
0.75 oz white crème de cacao
0.75 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.
Model Ex Citizen
(Cane & Table, New Orleans, Louisiana)
Shake with ice:
1.5 oz Tresmontaine “tabacal” Rancio
0.75 oz lime juice
0.5 oz cognac
0.5 oz orgeat syrup
1 dash pastis
1 dash Angostura Bitters
Strain into a coupe.
Garnish with 7 drops of Angostura Bitters.
The Moon in June
(Cane & Table, New Orleans, Louisiana)
Shake with ice:
1 oz Batavia Arrack van Oosten
1 oz Tresmontaine “tabacal” Rancio
1 oz pineapple juice
0.5 oz pineapple gum syrup
0.5 oz lime juice
Strain into a collins glass filled with crushed ice.
Float 0.25 oz crème de cassis.
Navy Cut Shim
(Bob Herczeg, Sur-Lie, Maine)
Stir with ice:
1.25 oz Tresmontaine “tabacal” Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.