Admiral

(variation of a drink from David Embury, The Fine Art of Mixing Drinks)

Shake with ice:

2 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Orchard Cherry Liqueur

0.25 oz lime juice

Double-strain into a coupe.

Garnish with a cherry.

Blood and Sand

Shake with ice:

1 oz Scotch whisky

0.75 oz Rothman & Winter Orchard Cherry Liqueur

0.75 oz Dolin Rouge

0.75 oz orange juice

Double-strain into a coupe.

Garnish with a cherry.

Cascara

Build in a demitasse cup:

1 oz Rothman & Winter Orchard Cherry Liqueur

1 oz espresso

Her Alibi

Shake with ice:

1.5 oz vodka

0.5 oz orange liqueur

0.75 oz Rothman & Winter Orchard Cherry Liqueur

0.75 oz lime juice

Double-strain into a coupe.

Garnish with a cherry.

Hi-Hat Cocktail

(variation of a drink from David Embury, The Fine Art of Mixing Drinks)

Shake with ice:

2 oz rye whiskey

0.5 oz Rothman & Winter Orchard Cherry Liqueur

0.5 oz lemon juice

Double-strain into a coupe.

Garnish with a lemon peel.

 

High Horse

(Adapted from Shannon Tebay)

Stir with ice:

1.5 oz brown Puerto Rican rum

0.5 oz Etter Kirsch

0.5 oz Rothman & Winter Orchard Cherry Liqueur

0.5 oz Cocchi Dopo Teatro

Strain into a Nick & Nora glass.

Garnish with a cherry.

Inspector Clouseau

Build in a flute:

0.5 oz Rothman & Winter Orchard Cherry Liqueur

1 oz Dolin Blanc Vermouth de Chambéry

3 oz dry sparkling wine

Garnish with a lemon peel.

March on the Mackinac

Build in a goblet:

1 oz Rothman & Winter Orchard Cherry Liqueur

6 oz stout

Olympia Cocktail

(variation of a drink from David Embury, The Fine Art of Mixing Drinks)

Shake with ice:

2 oz The Scarlet Ibis Trinidad Rum

0.75 oz Rothman & Winter Orchard Cherry Liqueur

0.5 oz lime juice

Double-strain into a coupe.

Garnish with a lime wheel.

Remember the Maine

Stir with ice:

2 oz rye whiskey

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.5 oz Rothman & Winter Orchard Cherry Liqueur

1 bar spoon absinthe

Strain into a coupe.

Garnish with a cherry.

 

Rum Connection Collins

(based on a drink by Adam Kanter, Philadelphia, Pennsylvania)

Shake with ice:

1 oz The Scarlet Ibis Trinidad Rum

1 oz Rothman & Winter Orchard Cherry Liqueur

0.5 oz lime juice

0.25 oz simple syrup (1:1)

1 dash vanilla extract

Strain into a highball glass filled with ice.

Top with 4 oz club soda.

Garnish with a lime wheel and cherry.

Schleswig Limbo

(adapted from a drink by Luiggi Uzcategui, Big Orange, Little Rock, Arkansas)

Stir with ice:

1 oz Purkhart Pear Williams Eau-de-Vie

1 oz The Scarlet Ibis Trinidad Rum

0.75 oz Rothman & Winter Orchard Cherry Liqueur

0.25 oz Aperitivo Cappelletti

Strain into a double rocks glass filled with ice.

Garnish with a rosemary sprig.

Southampton

(variation of a drink from David Embury, The Fine Art of Mixing Drinks)

Stir with ice:

2 oz cognac

0.5 oz Rothman & Winter Orchard Cherry Liqueur

2 dash Angostura Bitters

Strain into a coupe.

Garnish with a lemon peel.

Ultimate Cherry Margarita

Prepare a double rocks glass half-rimmed with salt and filled with ice.

Shake with ice:

1.75 oz blanco tequila

1.25 oz Rothman & Winter Orchard Cherry Liqueur

0.75 oz lime juice

Double-strain into the prepared glass.

Garnish with 3 cherries on a pick, sprinkled with chili salt.

Whiskey Rebellion

(Brittany Bradley, South on Main, Little Rock, Arkansas)

Shake with ice:

1 oz Rothman & Winter Orchard Cherry Liqueur

1 oz rye whiskey

1 oz Cocchi Vermouth di Torino ‘Storico’

1 oz orange juice

Strain into a double rocks glass filled with ice.

Garnish with a cherry.