Aphrodite No. 1

Stir with ice:

1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”

1.5 oz Dolin Rouge Vermouth de Chambéry

2 Dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

Blooey Blues

Shake with ice:

0.75 oz light rum

0.75 oz Rothman & Winter Crème de Violette

0.75 oz lime juice

0.75 oz Mas Peyre Rancio Sec “Le Démon de Midi”

Strain into a coupe.

 

Pandas in Perpignan

Stir with ice:

1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”

1.5 oz Dolin Dry Vermouth de Chambéry

1 Dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.

Stir with ice:

1 oz Bonal Gentiane-Quina

1 oz Hayman’s Old Tom Gin

1 oz Mas Peyre Rancio Sec “Le Démon de Midi”

0.125 oz grenadine

Strain into the prepared glass.

Garnish with an orange peel.

 

Pearl of Perpignan

Stir with ice:

1.5 oz blanco tequila

1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”

.75 oz Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.