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Cocchi “Dopo Teatro” Vermouth Amaro
RECIPES
Affinity
Stir with ice:
1 oz scotch whisky
1 oz Cocchi Dopo Teatro Vermouth Amaro
1 oz Dolin Dry Vermouth de Chambery
Strain into cocktail coupe.
Garnish with orange peel.
Bark Buck
3 oz Cocchi Dopo Teatro
3 oz ginger beer
0.5 oz lime juice
Build in a rocks glass filled with ice.
Garnish with a lime wheel.
Copper Penny
Stir with ice:
0.75 oz Etter Pear Williams
0.75 oz rye whiskey
0.75 oz Cocchi Dopo Teatro
0.25 oz Rothman & Winter Orchard Apricot Liqueur
1 dash angostura bitters
Strain into double rocks glass with ice.
Garnish with lemon peel.
Dessert Manhattan
1.5 oz high-proof bourbon
1.5 oz Cocchi Dopo Teatro
Stir with ice.
Strain into a cocktail glass.
Garnish with an orange peel.
Gruñido
1.5 oz joven mezcal
1.5 oz Cocchi Dopo Teatro
0.5 oz lime juice
Shake with ice.
Strain into a cocktail glass.
High Horse
Stir with ice:
1.5 oz brown Puerto Rican rum
0.5 oz Etter Kirsch
0.5 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz Cocchi Dopo Teatro
Strain into a Nick & Nora glass.
Garnish with a cherry.
Maria Vittoria
Stir with ice:
2 oz aged rum (5+ years)
1 oz Cocchi Dopo Teatro Vermouth Amaro
.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.
Navy Cut Shim
Stir with ice:
1.25 oz Tresmontaine “tabacal” Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.
La Revuelta
Stir with ice:
1.5 oz dark rum
0.75 oz Cocchi Dopo Teatro
1 bar spoon Rabarbaro Sfumato
5 drops Bittermens Xocolatl Mole Bitters
1 mint sprig
Strain into a cocktail glass.
Garnish with an orange twist
Rob Roy
Stir with ice:
2 oz blended scotch
1 oz Cocchi Dopo Teatro
1 dash Angostura Bitters
Strain into coupe or double rocks glass.
Garnish with lemon peel.