Affinity

Stir with ice:

1 oz scotch whisky

1 oz Cocchi Dopo Teatro Vermouth Amaro

1 oz Dolin Dry Vermouth de Chambery

Strain into cocktail coupe.

Garnish with orange peel.

 

Bark Buck

3 oz Cocchi Dopo Teatro

3 oz ginger beer

0.5 oz lime juice

Build in a rocks glass filled with ice.

Garnish with a lime wheel.

 

Copper Penny

Stir with ice:

0.75 oz Etter Pear Williams

0.75 oz rye whiskey

0.75 oz Cocchi Dopo Teatro

0.25 oz Rothman & Winter Orchard Apricot Liqueur

1 dash angostura bitters

Strain into double rocks glass with ice.

Garnish with lemon peel.

Dessert Manhattan

1.5 oz high-proof bourbon

1.5 oz Cocchi Dopo Teatro

Stir with ice.

Strain into a cocktail glass.

Garnish with an orange peel.

Dopo Teatro

Build in a rocks glass filled with ice:

2 oz Cocchi Dopo Teatro

Garnish with lemon peel

 

Gruñido

1.5 oz joven mezcal

1.5 oz Cocchi Dopo Teatro

0.5 oz lime juice

Shake with ice.

Strain into a cocktail glass.

 

High Horse

Stir with ice:

1.5 oz brown Puerto Rican rum

0.5 oz Etter Kirsch

0.5 oz Rothman & Winter Orchard Cherry Liqueur

0.5 oz Cocchi Dopo Teatro

Strain into a Nick & Nora glass.

Garnish with a cherry.

Maria Vittoria

Stir with ice:

2 oz aged rum (5+ years)

1 oz Cocchi Dopo Teatro Vermouth Amaro

.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with an orange peel.

Navy Cut Shim

Stir with ice:

1.25 oz Tresmontaine “tabacal” Rancio

0.75 oz Cocchi Dopo Teatro

0.5 oz Aperitivo Cappelletti

0.5 oz Smith & Cross

1 dash orange bitters

5 drops Laphroaig

Strain into a cocktail glass.

La Revuelta

Stir with ice:

1.5 oz dark rum

0.75 oz Cocchi Dopo Teatro

1 bar spoon Rabarbaro Sfumato

5 drops Bittermens Xocolatl Mole Bitters

1 mint sprig

Strain into a cocktail glass.

Garnish with an orange twist

Rob Roy

Stir with ice:

2 oz blended scotch

1 oz Cocchi Dopo Teatro

1 dash Angostura Bitters

Strain into coupe or double rocks glass.

Garnish with lemon peel.