Berries & Brut

Build in wine glass:

1.5 oz Chambéryzette Strawberry Aperitif

4 oz dry sparkling wine

Garnish with lemon twist.

 

Chambéryzette Gin Sour

Shake with ice:

2 oz dry gin

0.75 oz Chambéryzette Strawberry Aperitif

0.75 oz lemon juice

0.25 oz rich syrup

Fine strain into cocktail coupe.

Garnish with strawberry.

 

Chamby Seltzer

Build in double collins glass with ice:

2 oz Chambéryzette Strawberry Aperitif

6 oz lemon-lime seltzer

Garnish with lemon wheel.

 

Franch Water

Build in a tall glass with ice:

2 oz vodka

1 oz Chambéryzette Strawberry Aperitif

3 oz club soda

Stir to combine.

Garnish with lemon peel.

 

El Presidente Riff

Stir with ice:

1.5 oz light rum

1.5 oz Chambéryzette Strawberry Aperitif

1 teaspoon orange curaçao

2 dashes grenadine

Strain into chilled cocktail glass.

Garnish with expressed lemon peel.

 

Rosita Riff #1

Stir with ice:

1 oz blanco tequila

1 oz Chambéryzette Strawberry Aperitif

1 oz Salers Gentian Apéritif

1 dash Regan’s Orange Bitters

Strain into rocks glass with ice.

 

Rosita Riff #2

Stir with ice:

1 oz blanco tequila

1 oz Aperitivo Mazzura

0.75 oz Chambéryzette Strawberry Aperitif

0.25 oz Dolin Dry Vermouth de Chambéry

2 dashes Regan’s Orange Bitters

Strain into rocks glass with ice.

Strawberry Lemonade

Build in collins glass with ice:

1.5 oz Chambéryzette Strawberry Aperitif

4.5 oz lemonade

Garnish with lemon wheel.

 

Wild Strawberry Negroni

Stir with ice:

1 oz Hayman's London Dry Gin

1 oz Aperitivo Mazzura

1 oz Chambéryzette Strawberry Aperitif

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.