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Rancio Sec/Vi Ranci of Spain

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    Espodol Vi Ranci Sec

    Espodol Vi Ranci Sec

    SpainCatalunya

    14.0% Alc/Vol • Fully Oxidized, Oxidative

    While the tradition of Vi Ranci and Rancio sec has survived on both sides of the French-Spanish Catalan border, the large majority of those now produced in Spain are fortified. Espodol Vi Ranci Sec is the rare unfortified expression: Old-vine Garnatxa blanca and Garnatxa rosat, hand-harvested and fermented under the rafters in epoxy-lined concrete tanks. After two years, a portion of the slowly oxidizing wine is transferred to large wooden foudres (where it remains for 3-4 years), and then into a six-tier solera of demi-muids that was originated in 1950. Full details

    Espodol Vi Ranci Sec
    Espodol Vi Ranci Sec