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Floral/Herbal/Amaro Liqueurs of France

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    Salers Gentian Apéritif bottle

    Salers Gentian Apéritif

    FranceAuvergne 16.0% ABV

    16.0% ABV

    One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. With the addition of a pinch of salt, Salers takes on herbal, tequila-like flavors. Full details

    Salers Gentian Apéritif label
    Meunier Génépy ‘Altitude’ Liqueur bottle

    Meunier Génépy ‘Altitude’ Liqueur

    FranceIsère 42.0% ABV

    42.0% ABV

    High in the French Alps, sensations are more intense and the mountain air is dry and pure. And so it is with this legendary alpine herbal liqueur, associated with this mountain region for centuries, its expression marked by local herbs and a subtle sweetness. Principal among these is génépy (sometime spelled ‘génépi), a variety of petite artemisia, or mountain sage, found in the high mountains of Isère, Savoie and the Haut-Savoie. Its fresh, bright floral and herbal flavors have long been associated with the mountain air and adventure. Today, it remains a darling of fine dining and Alpine ski resorts, served on the rocks or with tonic, and the house founded more than 200 years ago by Charles Meunier remains one of its chief exemplars. Full details

    Meunier Génépy ‘Altitude’ Liqueur label
    Dolin Génépy le Chamois Liqueur bottle

    Dolin Génépy le Chamois Liqueur

    FranceSavoie 45.0% ABV

    45.0% ABV

    Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure. Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821. Full details

    Dolin Génépy le Chamois Liqueur label