In a high alpine meadow, or ‘Alpeggio,’ a magical aroma arises as the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites, though the Austrian Alps, into Bavaria. Select alpine meadow hay botanicals within deliver fine grassy and floral aromas, also giving notes of green tea, chocolate, honey, and a hint of cinnamon. In cocktails, Alpeggio offers an expressive take on classics like the Vieux Carré or Poet’s Dream, adding a brighter, more aromatic profile. Enjoy neat, with soda or tonic, or mix with gin, white rum, rye whiskey, or alongside beer.

The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water. Enjoy on its own, stir with dry vermouth for a perfumed Martini variation, or make uncommonly aromatic sour cocktails. 100% Reines Destillat Williamsbrand.