Eastbound and Round
Build in a double rocks glass:
1 large lump of ice
Stir to combine.
Garnish with an orange peel.
Mattei Cap Corse Rouge
Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9566||NV||Corse||FR||Quinquina/Chinato||Vermentinu, Muscat||17%||750/12||screwcap||3268140000145||03268148000147||16.60 kg|