Recipes

Lower Heights
Stir with ice:
2 oz Cardamaro
1 oz Pasubio Vino Amaro
2 dashes Angostura bitters
Strain into a coupe.
Garnish with an orange peel.
Pasubio
Italy ➜ Trentino-Alto Adige 17.0% ABV
17.0% ABV
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9325 | NV | Trentino-Alto Adige | IT | Amaro; Wine-based | 17.0% | 750/12 | screwcap | 8018571001618 | 8018571021616 | 16.40 kg |
Cardamaro Vino Amaro
17.0% ABV
Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9200 | NV | Piemonte | IT | Amaro; Wine-based | 17.0% | 750/12 | T Cap | 8003360800756 | 8003360806758 | 15.20 kg |