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An example of the Lower Heights, the mixed drink (cocktail) featuring Cardamaro Vino Amaro, Pasubio Vino Amaro, and Angostura bitters; photo by Martin Doudoroff

 Lower Heights

Stir with ice:

2 oz Cardamaro

1 oz Pasubio Vino Amaro

2 dashes Angostura bitters

Strain into a coupe.

Garnish with an orange peel.


Pasubio

Pasubio

ItalyTrentino-Alto Adige 17.0% ABV

17.0% ABV

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Pasubio makes simple and delicious spritzes with tonic, soda, sparkling lemonade, or bitter lemon. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio
Pasubio

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018571001618801857102161616.40 kg
Cardamaro Vino Amaro

Cardamaro Vino Amaro

ItalyPiemonte 17.0% ABV

17.0% ABV

Cardamaro is a longstanding product of what is today an 8th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with gentle undertones of spice. The wine base provides a pleasing texture and allows for pairing with robust cheeses, soft or hard. Mix Cardamaro with cider or ginger ale, or use in place of vermouth for an earthier take on classic cocktails. Cardamaro can also be used in place of whiskey for subtle cocktails, such as with Dolin Rouge in the Lower Manhattan. Full details

Cardamaro Vino Amaro
Cardamaro Vino Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003360800756800336080675815.20 kg