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Recipes

Martin Doudoroff

 Two Scoops

Build in a rocks glass filled with ice:

1 oz bourbon

1 oz Pasubio Vino Amaro

1 oz Cardamaro

Stir to combine.

Garnish with a lemon peel

A “wheated” bourbon is recommended, such as Weller, Old Fitzgerald, Rebel Yell, Larceny, Maker’s Mark, or Redemption Wheated


Pasubio

Pasubio

ItalyTrentino-Alto Adige

17.0% Alc/Vol

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio
Pasubio
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018 571 0016188018 571 02161616.40 kg
Cardamaro Vino Amaro

Cardamaro Vino Amaro

ItalyPiemonte

17.0% Alc/Vol

Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie. Full details

Cardamaro Vino Amaro
Cardamaro Vino Amaro
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003 360 8007568003360 80675815.20 kg