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Recipes

Martin Doudoroff

 My One and Only Blue

Build in a rocks glass filled with ice:

1.5 oz bourbon

1.5 oz Pasubio Vino Amaro

Stir to combine.

Garnish with an orange peel.

A “wheated” bourbon is recommended, such as Weller, Old Fitzgerald, Rebel Yell, Larceny, Maker’s Mark, or Redemption Wheated


Pasubio

Pasubio

ItalyTrentino-Alto Adige

17.0% Alc/Vol

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio
Pasubio
SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018 571 0016188018 571 02161616.40 kg