Muddle in a mixing glass:
2 slices lemon
1 tsp sugar
Shake with ice.
Double-strain into a metal cup filled with crushed ice.
Garnish with raspberries, mint, and lemon slices.
—Bellocq, Sal Agnello, New Orleans, LA
Salers Gentian Apéritif
One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. With the addition of a pinch of salt, Salers takes on herbal, tequila-like flavors. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 3700||NV||France||FR||Liqueur; Herbal||16.0%||750/12||T Cap||6 45225 43091 3||6 45225 43093 1||14.70 kg|