Inca Dinka Doo
Prepare a double rocks glass rinsed with Pernod.
Shake with ice:
1.5 oz pisco
0.5 oz lemon juice
0.5 oz honey syrup
2 dashes orange bitters
Strain into the prepared glass.
Garnish with lemon peel.
—Nathan Greene, RM Seafood, Las Vegas
Rothman & Winter Orchard Peach Liqueur
The Oststeiermark region boasts a variety of peaches, including the Roter Ellerstadter, Weinberg and Haven. The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit. The result captures not just the fragrant aromas of fresh peaches but also the natural acidity and a touch of the peach bitter. Delicious with soda water, wheat beer, or sparkling wine; stunning in mixed drinks with bourbon, rye or rum. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 7015||NV||Oberösterreich||AT||Liqueur; Fruit||24.0%||750/12||screwcap||9024153040523||9024153045528||16.30 kg|