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drawing of a cocktail shaker drawing of a cocktail glassApricot Flip

Dry shake:

2 oz cognac

0.75 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz simple syrup

1 egg

Shake again with ice:

Strain into a coupe.

Garnish with grated nutmeg.

John Deragon, PDT, New York City

An example of the Apricot Flip, the mixed drink (drink), by John Deragon, PDT, New York City, featuring cognac, raw egg, Rothman & Winter Orchard Apricot Liqueur, simple syrup, and grated nutmeg; photo by Lee Edwards

Rothman & Winter Orchard Apricot Liqueur bottle

Rothman & Winter Orchard Apricot Liqueur

AustriaOberosterreich 24.0% ABV

24.0% ABV

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation. Full details

Rothman & Winter Orchard Apricot Liqueur label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 7000NVOberösterreichATLiqueur; Fruit24.0%750/12screwcap9024153040479902415304040216.30 kg