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An example of the Apricot Flip, the mixed drink (flip), by John Deragon, PDT, New York City, featuring cognac, raw egg, Rothman & Winter Orchard Apricot Liqueur, and simple syrup; photo by Lee Edwards

 Apricot Flip

Dry shake:

2 oz cognac

0.75 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz simple syrup

1 egg

Shake again with ice:

Strain into a coupe.

Garnish with grated nutmeg.

—John Deragon, PDT, New York City


Rothman & Winter Orchard Apricot Liqueur

Rothman & Winter Orchard Apricot Liqueur

AustriaOberosterreich 24.0% ABV

24.0% ABV

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation. Full details

Rothman & Winter Orchard Apricot Liqueur
Rothman & Winter Orchard Apricot Liqueur

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 7000NVOberösterreichATLiqueur; Fruit24.0%750/12screwcap9024153040479902415304040216.30 kg