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drawing of a cocktail shaker drawing of a cocktail glassImmaculate Pear

Shake with ice:

1.5 oz Purkhart Pear Williams Eau-de-Vie

1 oz honey syrup (2:1)

0.5 oz lemon juice

3 dashes pastis

Double-strain into a coupe.

Garnish with a pear slice or lemon wheel.

David Burnette

An example of the Immaculate Pear, the mixed drink (drink), by David Burnette, featuring Purkhart Pear Williams Eau-de-Vie, honey syrup, lemon juice, pastis, pear, and lemon wheel; photo by Lee Edwards

Purkhart Pear Williams Eau-de-Vie bottle

Purkhart Pear Williams Eau-de-Vie

AustriaOberosterreich 40.0% ABV

40.0% ABV

The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water. Enjoy on its own, stir with dry vermouth for a perfumed Martini variation, or make uncommonly aromatic sour cocktails. 100% Reines Destillat Williamsbrand.

Full details
Purkhart Pear Williams Eau-de-Vie label