Martinez de Colón
Stir with ice:
1.5 oz mezcal
1.5 oz Miró Rojo Vermut de Reus
2 dashes maraschino liqueur
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with orange peel.
Miró Rojo Vermut de Reus
Founder Emilio Miro Salvat earned great admiration for this well rounded and wormwood-forward ‘Rojo’ sweet red vermouth. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Miro Rojo also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the Miro name has set the benchmark for its wormwood-forward style. All production is today overseen by the family patriarch Pere Miro. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9423||NV||Tarragona||ES||Vermouth; Sweet||75% Airen, 25% Maccabeo||15.0%||1000/12||screwcap||8413884101428||28413884101422||8.80 kg|
|HZ 9420||NV||Tarragona||ES||Vermouth; Sweet||75% Airen, 25% Maccabeo||15.0%||5000/4||Bag in Box||8413884100537||38413884100538||21.00 kg|
|HZ 9424||NV||Tarragona||ES||Vermouth; Sweet||75% Airen, 25% Maccabeo||15.0%||187/24||screwcap||8413884101459||18413884101456||10.35 kg|