Shake with ice:
1 oz Fernet Branca
1 oz pineapple Juice
1 bar spoon lemon juice
3 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a pineapple leaf.
—Kellie Thorn, Empire State South, Atlanta, Georgia
Cocchi Americano Bianco
Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi Americano Bianco’s combination of fruit, spice and bitter undertones can perfect a number of classic mixed drinks. This same profile makes it splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9100||NV||Piemonte||IT||Americano||Moscato||16.5%||750/12||T Cap||8007 117 010061||8007117016063||16.20 kg|