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Saveiro ‘Vento do Oeste’ Madeira

RECIPES

Creole Trimmings

Stir with ice:
1.5 oz cognac
1.5 oz Saveiro Madeira
0.25 oz maraschino liqueur
1 dash orange bitters
Strain into coupe.
Garnish with 2 maraschino cherries.

Flip It and Reverse It

Dry shake:
2 oz Saveiro Madeira
0.75 oz half-and-half
0.5 oz maple syrup
1 whole egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg

In Vino Veritas

Stir with ice:
1 oz rye whiskey
1 oz Aperitivo Cappelletti
1 oz Saveiro ‘Vento do Oeste’ Madeira
Strain into coupe.
Garnish with orange peel.