Deuce Collins

Build in a collins glass with ice:

1.5 oz London Dry Gin

1.5 oz Rothman & Winter Orchard Quince Liqueur

3 oz Green Tea

Stir.

Garnish with lemon peel.

 

Kinsley

Shake with ice:

2 oz Vodka

1 oz Rothman & Winter Orchard Quince Liqueur

1/2 oz fresh grapefruit juice

1/4 oz lemon juice

2 dashes Peychaud’s bitters

Strain into a double rocks glass.

 

Quincess

(Adapted from a recipe by Zach Painter, TX)

Build in flute:

2 oz Rothman & Winter Orchard Quince Liqueur

0.25 oz Dolin Dry Vermouth

1 dash orange bitters

Top with sparkling wine.

Garnish with rosemary sprig.

 

Quincessential Margarita

Shake with ice:

1.5 oz Reposado Tequila

1 oz Rothman & Winter Orchard Quince Liqueur

0.75 oz lemon juice

Honey or agave syrup to taste.

Serve in tumbler with a salted rim.

Garnish with lime wheel.

 

Royal Garden Tea

Build in a double rocks glass filled with ice:

3 oz sencha green tea

3 oz Rothman & Winter Orchard Quince Liqueur

Stir.

Garnish with lemon peel.

 

Sonneteer

Build in a double rocks glass with ice:

1 oz Brandy

1 oz Rothman & Winter Orchard Quince Liqueur

3 oz Cider or Ginger Beer

Stir.

Garnish with lemon peel.