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Rothman & Winter Orchard Quince Liqueur
RECIPES
Deuce Collins
Build in a collins glass with ice:
1.5 oz London Dry Gin
1.5 oz Rothman & Winter Orchard Quince Liqueur
3 oz Green Tea
Stir.
Garnish with lemon peel.
Flower To Be Named Later
Shake with ice:
2 oz Pisco
0.5 oz Rothman & Winter Orchard Quince
1 oz lemon juice
0.25 oz orange oleo saccharum
Egg white substitute
Fine strain into cocktail glass
Garnish with edible flower
Kinsley
Shake with ice:
2 oz Vodka
1 oz Rothman & Winter Orchard Quince Liqueur
1/2 oz fresh grapefruit juice
1/4 oz lemon juice
2 dashes Peychaud’s bitters
Strain into a double rocks glass.
Passion Project Hiball
Build in double collins glass:
1.5 oz Rothman & Winter Orchard Quince
Fill with ice
7.5 oz passionfruit seltzer
Stir to combine
Garnish with lemon twist
Quincess
(Adapted from a recipe by Zach Painter, TX)
Build in flute:
2 oz Rothman & Winter Orchard Quince Liqueur
0.25 oz Dolin Dry Vermouth
1 dash orange bitters
Top with sparkling wine.
Garnish with rosemary sprig.
Quincessential Margarita
Prepare double rocks glass with salted rim.
Shake with ice:
1.5 oz Reposado Tequila
1 oz Rothman & Winter Orchard Quince Liqueur
0.75 oz lemon juice
0.25 oz agave syrup (or rich honey Syrup)
Fine strain over ice.
Garnish with lime wheel.
Royal Garden Tea
Build in a double rocks glass filled with ice:
3 oz green tea
2 oz Rothman & Winter Orchard Quince Liqueur
Stir.
Garnish with lemon peel.
Sonneteer
Build in a collins glass with ice:
1 oz Brandy
1 oz Rothman & Winter Orchard Quince Liqueur
3 oz Cider or Ginger Beer
Stir.
Garnish with lemon peel.