Continental Daiquiri

Shake with ice:

2.25 oz white rum

0.75 oz Rothman & Winter Orchard Elderberry Liqueur

0.75 oz lemon juice

0.25 oz lime juice

0.25 oz rich simple syrup

Fine-strain into coupe.

Garnish with a lime wheel.

Elderberry Bramble

Shake with ice:

2 oz Hayman’s London Dry Gin

1 oz lemon juice

0.5 oz rich simple syrup

Strain over crushed ice in collins glass.

Drizzle together over top of crushed ice:

0.5 oz Rothman & Winter Orchard Elderberry Liqueur

0.25 oz rich simple syrup

Garnish with lemon peel.

Elderberry Cup

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Elderberry Liqueur

0.25 oz lemon juice

0.25 oz lime juice

0.25 oz rich simple syrup

Pour over ice in collins glass.

Fill with 3 oz ginger ale.

Garnish with a lemon peel.

Elderberry Margarita

Shake with ice:

2 oz reposado tequila

0.75 oz lime juice

0.5 oz Rothman & Winter Orchard Elderberry Liqueur

0.25 oz rich simple syrup

Double strain over ice into tumbler with half salted rim.

Garnish with a lime wheel.

Jack the Elder

Shake with ice:

1.5 oz high-proof apple brandy

0.75 oz lime juice

0.5 oz Rothman & Winter Orchard Elderberry Liqueur

0.5 oz rich simple syrup

Double strain into cocktail glass.

Garnish with a lemon peel.

Lion in Winter

Shake with ice:

2 oz high-proof bourbon

1 oz lemon juice

0.5 oz Rothman & Winter Orchard Elderberry Liqueur

0.5 oz rich simple syrup

Double strain over ice into old fashioned glass.

Rumshack Punch

Combine in pitcher:

4 oz Smith & Cross Traditional Jamaica Rum

4 oz overproof Jamaican white rum

2 oz Rothman & Winter Orchard Peach Liqueur

2 oz Rothman & Winter Orchard Elderberry Liqueur

3 oz peach puree

8 oz pineapple juice

4 oz lime juice

1 oz rich syrup

1 tsp peychaud’s bitters

Add ice.

Add 14 oz coconut water.

Stir to combine.

Garnish with pineapple wedges and mint sprigs.