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Rothman & Winter Orchard Elderberry Liqueur
RECIPES
Continental Daiquiri
Shake with ice:
2.25 oz white rum
0.75 oz Rothman & Winter Orchard Elderberry Liqueur
0.75 oz lemon juice
0.25 oz lime juice
0.25 oz rich simple syrup
Fine-strain into coupe.
Garnish with a lime wheel.
Elderberry Bramble
(Adapted from Dick Bradsell)
Shake with ice:
1 oz lemon juice
0.5 oz rich simple syrup
Strain over crushed ice in collins glass.
Drizzle together over top of crushed ice:
0.5 oz Rothman & Winter Orchard Elderberry Liqueur
0.25 oz rich simple syrup
Garnish with lemon peel.
Elderberry Cup
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Elderberry Liqueur
0.25 oz lemon juice
0.25 oz lime juice
0.25 oz rich simple syrup
Pour over ice in collins glass.
Fill with 3 oz ginger ale.
Garnish with a lemon peel.
Elderberry Margarita
Shake with ice:
2 oz reposado tequila
0.75 oz lime juice
0.5 oz Rothman & Winter Orchard Elderberry Liqueur
0.25 oz rich simple syrup
Double strain over ice into tumbler with half salted rim.
Garnish with a lime wheel.
Jack the Elder
Shake with ice:
1.5 oz high-proof apple brandy
0.75 oz lime juice
0.5 oz Rothman & Winter Orchard Elderberry Liqueur
0.5 oz rich simple syrup
Double strain into cocktail glass.
Garnish with a lemon peel.
Lion in Winter
Shake with ice:
2 oz high-proof bourbon
1 oz lemon juice
0.5 oz Rothman & Winter Orchard Elderberry Liqueur
0.5 oz rich simple syrup
Double strain over ice into old fashioned glass.
Rumshack Punch
(Adapted from Dick Bradsell)
Combine in pitcher:
4 oz Smith & Cross Traditional Jamaica Rum
4 oz overproof Jamaican white rum
2 oz Rothman & Winter Orchard Peach Liqueur
2 oz Rothman & Winter Orchard Elderberry Liqueur
3 oz peach puree
8 oz pineapple juice
4 oz lime juice
1 oz rich syrup
1 tsp peychaud’s bitters
Add ice.
Add 14 oz coconut water.
Stir to combine.
Garnish with pineapple wedges and mint sprigs.