Atholl Brose 2025

(Charles Baker)

Shake with ice:

1 oz blended scotch

0.5 oz Sevez Honey Lavender

0.75 oz oat milk

0.5 oz cream

Strain into chilled cocktail coupe.

Garnish with fresh grated nutmeg.

 

Bees in Bloom

Shake with ice:

2 oz Hayman’s Vibrant Citrus Gin

0.5 oz Sevez Honey Lavender Liqueur

0.75 oz lemon juice

0.25 oz honey syrup

Fine strain into cocktail glass.

Garnish with lavender buds

Bucket List

(Difford's Guide)

Shake with ice:

1 oz vodka or kirsch

0.5 oz Sevez Honey Lavender Liqueur

0.5 oz Meunier Génépy 'Altitude' Liqueur

0.5 oz lemon juice

1 teaspoon honey syrup

Fine strain into cocktail glass.

Garnish with rosemary sprig.

 

Gold Rush Riff

Shake with ice:

2 oz bourbon

0.5 oz Sevez Honey Lavender Liqueur

0.25 honey syrup

Pinch kosher salt

Fine strain into double rocks glass over ice.

Express and discard lemon peel.

 

Golden Contrails

Shake with ice:

1 oz light gold rum

0.33 oz Sevez Honey Lavender Liqueur

0.33 oz honey syrup

0.5 oz lemon juice

0.25 oz lime juice

Fine strain into cocktail coupe.

Top with 2 oz sparkling wine.

Garnish with lime wheel.

 

Honey Lavender Latte

Stir together in a warmed mug:

1.5 oz Sevez Honey Lavender Liqueur

12 oz hot cafe latte

Garnish with dried lavender sprig.

Honey Lavender Lemonade

Build in collins glass with ice:

1.5 oz Sevez Honey Lavender

4.5 oz lemonade

Garnish with lemon twist.

 

Lavender Old Fashioned

Stir with ice:

2 oz bourbon

0.5 oz Sevez Honey Lavender

1 teaspoon rich syrup

1 dash Angostura Bitters

Strain into double rocks glass with ice.

Garnish with orange peel.

 

Meribel Mule

Build in collins glass:

2 oz vodka

0.75 oz Sevez Honey Lavender

0.5 oz lime juice

4 oz ginger ale

Garnish with lime wheel.

Sevez Spritz

Build in wine glass:

1 oz Sevez Honey Lavender

4 oz dry sparkling wine

Garnish with lemon twist.

 

Summer of Love Punch

(Clint Spotleson)

Batch with ice:

8 oz pisco

4 oz Sevez Honey Lavender Liqueur

1 oz pamplemousse grapefruit liqueur

2 oz John D. Taylor’s Velvet Falernum

4 oz lime juice

Add to punch bowl over block of ice.

Add 10 oz rose wine.

Garnish with lavender buds and lemon wheels.

 

The Summer Rose

(Nole Garey - Oh So Beautiful Paper, Imbibe Magazine)

Shake with ice:

8-10 blueberries

2 oz Hayman’s London Dry Gin

0.75 oz Sevez Honey Lavender Liqueur

0.25 oz simple syrup

1 oz lemon juice

Fine strain into cocktail coupe.

Garnish with lemon wheel.