This vermouth has a distinctly Catalan character, embodying many of the savory, herbal, olive-tinged notes of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airén (La Mancha) and Macabeo (Penedes) adds refreshing acidity and distinctive minerality. The town of Reus (near Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style.

The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. This well-rounded and inviting sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘hora del vermut' (vermouth hour), enjoying a glass on the rocks with olives and an orange slice, accompanied by bowls of olives and potato chips.